jennajlover (101), Portland, Oregon, USA Jun 17, 2006 Soak some grain in water for an hour and this is what you will get. Total corn grain taste and aroma with a tangf after taste uglyblond1 (173), Nebraska, USA Jun 15, 2006 A medium body lager with a bit more heft than the major macro versions. Pretty clean, little complexity, just grain, just a bit more hops than major macros, but not top quality hops. Pretty smooth in finish with just a little aftertaste. Drinkable if unspectacular. jezmez68 (332), Chesterton, Indiana, USA Jun 10, 2006 Old Style, also known in Iowa as "Dog Style". A favorite at Cub games. Which is probably part of the reason the Cubs haven’t won a series in like 100 years. At least there’s one good baseball team in Chicago, on the southside, and there’s no ripoff oversold bleacher seats.
drunknick (11), iowa city, Iowa, USA Jun 8, 2006 I was brought up on this stuff. Never liked it, never didn’t like it. Just always drank it cause it was there. And I like to find the frog on the can. Can you find the frog on the can? It is like playing Where’s Waldo whild drinking. Problem is now, no matter how much of it I have had I can still find the frog. They need to hide the frog better. ehhdayton (1113), USA Jun 2, 2006 There is a light aroma with some grain and a pour that is a light golden with a fizzy white head. The flavor is light and grainy with a weak aftertaste. Patzem (8), USA does not count May 9, 2006 It is an Okay beer. I used to drink it religously here in Illinois, but the Millers and Bud’s prevailed. I will drink it in Wisconsin becasue all the good memories I had with it in my younger years. KSS (102), Plymouth, Minnesota, USA May 4, 2006 It was cold, clean, crisp, watery. Depending on circumstances, it might do the trick. elduchey (12), Venice, California, USA Apr 28, 2006 Beer water.
I’ve probably smashed more empty can’s of Old Style on my head than most will drink in their life.
It get’s high marks for nostalga and nothing eles.
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