 Quevillon (1269), Sainte-Thérèse, Quebec, Canada
Mar 26, 2008 Bu sur place en fut (12 oz), le 26/3/08. Brune noirecie, moyen collet. Arome de malte légèrement torrifier et de café crème. Goût de café peu amère, un peu aqueuse mais passable. Bien mais elle n’est pas assez malté!
Glouglouburp (1876), Montreal, Quebec, Canada
Oct 26, 2007 In short: Watery basic cereal mixture. Extremely boring and not even a stout.
How: One of seven glasses shared with WeeHeavySD. NOTE: This is part of the first batch of beers they brewed. Drank within a week of the brewpub opening. Things may (and hopefully will) change a lot. I will re-sample in a little while.
The look: Dark brown body with a long-lasting small beige head
In long: Aroma of a wet piece of cloth. Very watery, barely any roastiness, lifeless body, no hops. That beer felt like malts that have soaking in water for a few days. Like they made it to the wort and forgot about the rest of the brewing steps. Drop a generic commercial brown cake in a mixer with an equal part of water and that’s what you get. By the end some red fruits notes were coming out of it. Not even tasty enough to be really offensive. Its best feature is Montreal’s tap water which is of excellent quality.
WeeHeavySD (1637), San Diego (Hillcrest), California, USA
Oct 22, 2007 1st rating. Shared wtih Glouglouburp @ the Brew pub on its second night. First bad sign this is a stout that isn’t black it ain’t even close. Pours dark brown with an off white head. Some malts in the nose, light dry nose, not as bad as the look. Malty dry watery taste with a little bit of roasty malt.
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