Hennemann (Stublang) Weizen

Brewed by Löwenbräu Hennemann
Style: German Hefeweizen
Stublang, Germany

Serve in Weizen

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Tap @ the brewery. Golden color, cloudy. Wheaty aroma with pineapple and tangerine. Wheaty flavor with some sharp citrus notes. Dusty. Maybe an infection coming up?

Tap at the brewery. Dry spicy, light clove coriander. Yellow, white head. Lemony fruity, a bit peach.

Draught at the brewpub. Mild banana aroma. Cloudy orange colour. Big stable white head. The flavour starts off watery, turning to banana and finally becoming quite phenolic. A little burnt rubber, perhaps even disgusting smoke.

Hazy orange with a medium to large off white head. Yeasty aroma with wheat and hints of banana. Flavour came out fairly dry with notes of yeasty, banana and wheat.

Draught @ Brauerei Gasthof Hennemann, Am Dorfbrunnen 13, 96231 Stublang, Bavaria, Germany.
Hazy medium orange color with a average, frothy to creamy, good lacing, mostly lasting, off-white to white head. Aroma is light malty, moderate yeasty, fruity, banana. Flavor is moderate to heavy sweet and light light bitter with a average to long duration, late finish has rubber notes. Body is medium, texture is watery - creamy, carbonation is soft. [20100402]

Cloudy with a big head. Amber-tan colour. Fruity-spicy aroma. Full-bodied.. Yeasty, fruity example has great balance and is surprisingly refreshing.

Draught at the brewpub. Cloudy straw colour, creamy head. Aroma of cookies and sweaty banana. Fairly sweet with medium body and rounded spritzy mouthfeel. Juicy with fruity wheat malt and just light banana esters.

Draft @ brewpub. Cloudy orange-gold with lasting white head and lace. Aroma of yeast funk, not off but has rotting fruit character and earthy, natural funk. The flavors are a touch bitter. The palate is slightly sticky. Some lactic sourness is here but also has a friendly fruity character and tropical fruit esters complementing the funk.