Brewed by Hepworth
Style: Bitter
Horsham, England
Serve in English pint


on tap

Regional Distribution

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RATINGS: 60   WEIGHTED AVG: 3.01   EST. CALORIES: 126   ABV: 4.2%
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Cask; Regular. Also available bottled.
Pullman is a first class bitter brewed with East Anglian malt and a special blend of Kent hops to give a crisp fresh bite balanace with a long silky finish. Long on flavour with a good hop nose, Pullman is a luxurious ale best appreciated on its own or with fine food.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Superhoops (3) - Whitton, ENGLAND - JUL 13, 2007 does not count
Very acceptable drinking bitter. Clean, crisp taste. Good session beer. Slightly high at 4.2% but definitely worth trying a pint or two!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
DIBBLE (25) - Worthing, West Sussex, ENGLAND - JAN 15, 2015
Bottle from Tescos. Pours clear amber with frothy white head that quickly subsides. Straight malt aroma. Pleasant light woodshed malt flavour with hop bitterness. Light dry finish.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
BillKismet (3400) - Seattle, Washington, USA - JAN 12, 2010
This was an exceptional English-style bitter. It pours an orange amber body with a dense, thick head. Surprisingly complex and pleasant bouqent of freshly milled grains, toasted malt, and fruity hops. Despite the thick head, this was quite smooth and had a body with low carboation. Excellent mult-grain bill malt profile with well-stated fruity hop flavors. A delicious malt masterpiece.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
nuplastikk (4807) - Madison, Wisconsin, USA - SEP 8, 2010
5ooml bottle. Hazy orange-tan color. Thin, soapy, off-white head. Mellow, malty aroma, almost a touch of soft peach. Creamy, soft on the palate with a piny dryness in the aftertaste. Some rich specialty malt over a toasty golden backbone. the hops really are pretty solid, and complement the fruity ale yeast tones. Solid beer.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
leaparsons (8461) - Leicester, Leicestershire, ENGLAND - JUN 24, 2002
Hops are pronounced in this beer in both aroma and flavour. As good a bitter as many others with a nice refreshing character.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Capa (2084) - Manama, BAHRAIN - AUG 23, 2012
Lightly hazy copper orange with a medium white head. Biscuity malts, fruity, and a bit of earthy zing. Medium bodied with mild carbonation. Easy going and quite tasty. Very nice.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
presario (4748) - Stampede City, Alberta, CANADA - MAR 14, 2005
Very nice aroma. Dec 04 stamp. Old and woody flavour. Would like to try fresher. Slightly reminiscent of Coniston Bluebird.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
harrisoni (14345) - Ashford, Kent, ENGLAND - SEP 8, 2005
UPDATED: APR 4, 2010 Bottle from Tesco. Amber colour, quite rich in mouth bit creamy buttery (diacetyl?) Good solid tangy hop finish. Not bad. 3/6 Cask handpull at The Pullman, Folkestone. Deepish gold, lasting bubbly white head. Quite a nice bitter, some good yeast, very nice hop on finish. Biting. Moderate body with a surprisingly good bitterness on the finish.

   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Alphadelic (1822) - Portland, Oregon, USA - JUN 13, 2009
Very honeyed aromas with hints of almond and walnut. In the mouth it has bright honey flavours and toffee apples, with a long finish of straw-like British hops. The finish lingers for a grand length of time.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
argo0 (11814) - Washington DC, USA - DEC 30, 2009
50cl bottle. Lightly hazed light amber body topped by small off-white head. Aroma is medium sweet, orange/floral, some bread/caramel. Taste is medium sweet, grapefruit/floral, some earthy, light lemon, bread. Light-medium body, light acidity, easy drinking.

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