Heretic Tafelbully
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RATINGS: 30   MEAN: 3.49/5.0   WEIGHTED AVG: 3.36   IBU: 26   EST. CALORIES: 144   ABV: 4.8%
Tafelbully is a Belgian-inspired table beer based on a recipe from our friend Matt Staley. Tafelbully is the bully of the other table beers, pushing them around with its citrusy dry hopping, Belgian yeast spiciness, and a refreshing Brettanomyces finish. Even though it is a bit bolder than most, this is still a session beer. It features a delicate malt character from the European pilsner and specialty malts and judicious dry hopping with citrusy Sorachi and Amarillo to compliment the gentle fruitiness and delicate phenols of the Belgian and Brettanomyces yeasts.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Salmoniform (1237) - Sweet Home, Oregon, USA - OCT 3, 2014
GABF. Golden hue with white head. Aroma is straw, cereal, slight sulphur, light esters. Medium light body and zesty carbonation. Taste is dry throughout with slight yeast spiciness in the finish. Overall this beer was ok.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Fatehunter (1760) - Corbett, Oregon, USA - SEP 27, 2014
Pours a half finger of head on a clear light straw colored body. The aroma has that "Bretty" smell and some grain. Nice. The taste has moderate lemon bitterness and some mild pine. Good balance. The texture is crisp. Pleasant.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
JohnnyJ (4995) - San Diego, California, USA - JAN 31, 2014
On tap. Clear reddish straw yellow pour, with an off-white head. Grain, crackery malt, herbal hops, hay, brett, light pepper, lemon peel, light caramel, and some fruity esters.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
rmussman (1702) - California, USA - JAN 10, 2014
Sampled in a bomber. A sparkingly belgian ale with high carbonation. Really nice malt palate with a light layering of hops.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Zymurgeist2 (1356) - Redwood City, California, USA - JUL 5, 2013
On tap at Gourmet Haus. Nice aroma mixing both citrus and spice from the yeast. Moderate amount of lemon as well. I got a slight amount of funk from the Brett, but not too much. Well balanced and tasty.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
ngeunit1 (1555) - San Francisco, California, USA - JUL 8, 2012
A - Served a clear copper-yellow with a thin finger of frothy white head. The head fades down at a normal pace leaving behind some good lace. S - Aroma is a mix of slightly sour Brett with some lemon peel and other citrus aromas, and some Belgian yeast esters with a bit of bready malts. T - Starts off with some light tartness and sourness with some citrus and light yeast esters. Through the middle, some more citrus and lemon peel comes through with some coriander, Brett, and light bready malts. The finish is a mix of tartness with some citrus, yeast, and spice. M - Medium bodied with moderate carbonation. Feels smooth with a tart and dry finish. D - Very drinkable. Nicely balanced with a good complexity and depth added by the Brett.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
JoeMcPhee (9004) - Toronto, ON, Ontario, CANADA - JUN 27, 2012
Pale straw coloured pour with a lovely white head. The nose is great. Fresh, spicy and slightly minty. A touch of white pepper and some sweet herbal, minerally character. Flinty and slightly tropical with a bit of light fruit as well. A touch of gooseberry and kiwi character in addition to a nice mintiness. Really solid brew.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
ekoerper (596) - Iowa, USA - SEP 14, 2011
Subtle aroma, light dose of spicy hops, faintly malty, a bit of brett in the background. Pours a very hazy golden, thin creamy white head with average retention and lots of lacing. Lightly spicy flavor, pepper and faint brett, maybe some rye, sort of subdued. Medium body and carbonation.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Oakes (13659) - Vancouver, British Columbia, CANADA - SEP 6, 2011
On tap at Naja’s. Hazy dull straw colour. Thin head. Well, not really impressive on the nose - spicy specialty grain aroma (rye, oats, etc) and fuggley hops. Spicy, oaty, minty palate with light hops. The body is a bit thin, there is perhaps not enough residual malt sweetness. Not really a table beer, and not as interesting as I wanted it to be.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
beerguy101 (5338) - Newark, California, USA - SEP 1, 2011
Sampled at Beer Revolution on 8/20/2011. This Belgian Ale pours a light gold color from the tap. Medium to large sized white foamy head. The aroma is fruity, yeasty and citrusy. A medium bodied Belgian Ale. The malts are fruity, yeasty and sweet. The hops are grapefruity. Decent carbonation. Touch of yeast, some funk and a touch of banana. Interesting beer. Mouthfeel is full and round. Finish is clean an smooth. Aftertaste is sweet.

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