3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20CBF:licorice aroma(anis),red/golden, light sweetness, lightly bitter, light body, creamy, soft nice licorice finish.
4 AROMA 8/10 APPEARANCE 3/5 TASTE 9/10 PALATE 4/5 OVERALL 16/20
Copenhagen Beer Festival, May 2012. Hazy chestnut with a lasting off-white head. Aroma of dried fruit, malt, anise and licorice. Sweet and rich, deep malty flavour with toffee and breadcrust character, along with fruity and spiced notes
3.1 AROMA 7/10 APPEARANCE 2/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20
CBF 2012: Dark brown coloured and hazy. Has an off-white head, mostly diminishing. Aroma has notes of laqurice. Flavor clear notes of anis and laqurice too. Soft texture.
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Draught at Ølfestival 2012.
Hazy red-brown coloured with a small beige head.
Sweet and fruity aroma of caramel, anise and licorice.
Sweet and fruity flavour of caramel, anise and licorice with notes of alcohol.
Sweet finish of licorice.
3.9 AROMA 9/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Draught at CBF12. Frothy white fair mostly deminishing head. Powerfull malty and yeasty aroma. Moderate biter nice flavor. Long moderate bitter finish. Oily palate.
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
From tap. Pours dark brown with a small tan head. Aroma is liqourice and dark malty. Spiced and roasted malty. Toasted and dark malty. Bitter and light toasted malty. Bitter and dry hoppy finish.
4 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 19/20
Distinct aniseed aroma. Cloudy very dark brown colour. Small light brown head. The flavour has mild aniseed and a little sweet note. Spicy and good. I love it.
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
On tap. Pours a cloudy orangey brown with a small off-white head. Heavy star anise aroma with a cherry touch. Rich body, juicy, again massive star anise - Piratos-style. Syrupy but not really overly sweet. No real bitterness. Enjoyable. 110512
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