2.8 AROMA 4/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20Bottle from Taste, Rheged Centre, Penrith. Pale hazy golden coloured with a slight sour citrus fruity flavour, lemon, vanilla and a biscuity finish.
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Cask handpull, The Duke of Edinburgh Hotel, Barrow, Cumbria, 16/02/13. Straw piled with fine, foamy white. Nostrils of lime, grass and peanut butter hints. Slight, limey and clean with fennel and curry leaf hints. About the best golden ale I encountered in Cumbria, and in tip top condition.
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
A - light citrus, caramel and wheat
A - gold, with thin frothy head
T - light sweet
P - thin to mid
O - ehhhh...
1.6 AROMA 2/10 APPEARANCE 2/5 TASTE 3/10 PALATE 2/5 OVERALL 7/20
Cask på Sheffield Tap 30 Sep 10. Lys gylden. Lavt skum. Ikke god aroma. Tung frukt. Smaken litt vassen bestående av høy & gress. Svakt syrlig ettersmak. Ikke god.
2.1 AROMA 4/10 APPEARANCE 3/5 TASTE 4/10 PALATE 2/5 OVERALL 8/20
Clear golden body, naked surface. Smell of grassy hops. Lighter fruity flavour with discreet hints of caramel malts. Drying finish. Diluted on the swallow. Cask, half pint at Sheffield Tap 30 Sep 10.
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Cask at NWAF 2009. A hazy golden beer with a lazing white head. The aroma has notes of malt, bread, and straw, as well as lighter notes of sulphur. The flavor is sweet with notes of malt, straw, and sulphur.
2.9 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 13/20
Cask @ National Winter Ales Festival 2009, Manchester. Pours a clear golden color with a small white head. Has a fruity malty aroma with some hoppy hints. Fruity malty caramel flavor with some citrus hoppy hints. Has a fruity malty caramel finish with some bitterness in the aftertaste.
2.8 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Cask (gravity) @ National Winter Ales Festival 2009, Manchester, England.
Clear medium yellow orange color with a average, frothy, fair lacing, mostly diminishing, white to off-white head. Aroma is moderate malty, toasted, hay, keller, dusty, nutty notes, light hoppy. Flavor is moderate sweet and bitter with a average to long duration. Body is medium, texture is oily to watery, carbonation is soft. [20090122]
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Cask Stillage at the Metropolitan CAthedral Crypt, Liverpool 19/02/2004
Golden coloured slightly fruity and wheaty. Some dryness in a malt finish.
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 15/20
Sampled cask conditioned at The Crown Inn, Hesket Newmarket, Cumbria.
Golden colour. Big vanilla aroma. Sweet and fruity nose. Grassy hop flavour and orangey bitter finish.
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