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Home > Brewers > Belgium > Van Eecke >

Het Kapittel Watou Dubbel

Het Kapittel Watou Dubbel

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 Percentile 
74
overall
An Abbey Dubbel brewed by
Van Eecke

Poperinge-Watou, Belgium

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
1063.36/5.03.35/5.07.5%54 Trappist glass P  Stats

Commercial Description:
Bottle conditioned.
Dark brown in color. Thick lasting head. Fruity, sweet with a roasted, malty taste.

Most RecentTop RatersHighest Ratings Who's Rated This?
 larsniclas (2795), Gothenburg, Sweden
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/103/514/20

May 18, 2004  
Bottled. Dark amber. Fresh, ozonlike aroma. A metallic and malty sweetness.

 Borresteijn (542), Amstelveen, Netherlands
2.5 Aroma Appearance Flavor Palate Overall
6/103/54/102/510/20
Aug 14, 2008  
Bottle. A reddish brown dubbel with a beige head. Aroma and flavour of lots of brown sugar, roasted malts, some dark fruits. Way too sweet.


 BoBoChamp (646), Gent, Belgium
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/103/515/20
Jul 22, 2008  
33cl, from De Hopduvel Gent, complex brew, hazy, good head, nice brew, good balance


 daniele (758), Italy
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Jul 7, 2008  
ambrato carico quasi scura note tostate frutta secca malche un poco fruttate in bocca il malto è bilanciato dalla tosturra si avvertono anche note fruttate frutta rossa


 Bullit (533), Zeist, Netherlands
3.2 Aroma Appearance Flavor Palate Overall
5/104/56/103/514/20
Jul 4, 2008  
Red-brown colour, off-white head. Aroma has caramel malts and some fruits. Flavour has caramel malts, sugar and red fruits. Too sweet.


 thebeertourist (1796), Oslo, Norway
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/104/514/20
Jul 2, 2008  
Bottle at Kulminator. Pours dark brown with a huge yellowish soapy foam. Intense raisins aroma as well as some molasses. Good fruity molasses flavours, some nutty dryness. Balancing bitterness. Quite full-bodied. A very good dubbel.




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