Brewed by Van Eecke
Style: Abbey Dubbel
Poperinge-Watou, Belgium


on tap

Broad Distribution

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RATINGS: 426   WEIGHTED AVG: 3.25/5   IBU: 22   EST. CALORIES: 180   ABV: 6%
Bottle conditioned.
For this sweet flavoured and dark brown beer,we use aromatic malt (for the dark colour). For abbey beer, Kapittel Pater has rather low abv (6%). The hop we use is Poperingse hop which has only a light bitter taste.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Emil (6065) - Copenhagen, DENMARK - NOV 9, 2005
Bottle. Red brown colour with a huge tan head. Dark fruits, light roasted aroma and a sweet fruity, raisin, dry taste. Medium body and a sweet dry finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
argo0 (13021) - Washington DC, USA - OCT 23, 2005
(330ml bottle, best by 3/06) Clear dark brown body with off-white head. Aroma is medium sweet, raisin, caramel, molasses, some herbal, mango, light bread. Taste is moderately sweet, raisin, caramel, some peach, melon, light chocolate, herbal. Medium body with low carbonation.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Crit (3775) - Surrey, British Columbia, CANADA - OCT 16, 2005
Muddy brown, small tan head.Light raisin/fruit aroma. Taste is sweet, with malt,brown sugar. Low bitterness, sweet finish

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Cornfield (5570) - Oak Forest, Illinois, USA - OCT 14, 2005
This looks like iced tea with a fizzy light brown head. The aroma is mainly some roasted but sweet malts with moderate spicing. Light-bodied, it tastes like the smell with the mild addition of some dried fruits, raisins, dates, etc. Not remarkable, but drinkable.

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   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Ernest (7243) - Boulder, Colorado, USA - SEP 24, 2005
Bottle, Brussels, May 2005. Head is initially average sized, frothy, light brown, mostly diminishing. Body is hazy dark amber, bottle conditioned. Aroma is moderately malty (toasted bread, roasted grain), lightly yeasty (cobwebs), with notes of clove and raisin. Flavor is moderately sweet, lightly acidic, lightly bitter. Finish is lightly sweet, lightly acidic, moderately bitter. Medium body, velvety/creamy texture, lively carbonation.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
harrisoni (16928) - Ashford, Kent, ENGLAND - SEP 11, 2005
Bottle. Ruby colour with off white thin head. Nice dep brown beer. Nice malts, bit of candy sugar, some hop. Gooodish balancebut a bit too sweet

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
bmxutos (161) - Lisboa, PORTUGAL - SEP 4, 2005
Bottle, 33cl. Light brown colour with a nice beige head. Much better than the dubbel. Hoppy aroma, with notes of malt and caramel. Flavour is sweet and malty with a light metallic note. Smooth and drinkable. A good one.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
OKBeer (1171) - Halifax, Nova Scotia, CANADA - AUG 21, 2005
330 ml bottle. Hazy orange brown colour with a mostly lasting frothy, big bubbled, tan head. Caramel, yeasty, and spicy aroma with some dark fruit notes. Caramelized sugar, raisin, citrus and spicy flavours. Medium bodied, sticky.

   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 12/20
maeib (8749) - Wootton, Northampton, Northamptonshire, ENGLAND - AUG 18, 2005
Bottled. A chestnut brown coloured beer with a good off-white head. Thea roma is yoghurty fruit with some caramel and toffee. The taste is sugary but also a bit meaty and odd. Reminded me of Abbaye des Rocs. Good full body but something is not quite right in the taste.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
BBB63 (6543) - La Porte, Indiana, USA - AUG 13, 2005
330 ml bottle served in my St Bernadus glass:

A muddled deep amber almost brown hue with a small but lasting fizzy head and good Lace. The aroma has notes of blackberry, orange zest, curacao, cardamom, white pepper, caramel, and earthy yeast esters. Taste starts with a strange combination of sweet fruits and malt along with some twangy sourness and salty nature. Not really sure what to make of it but it seems to work in a wierd way. Gets a bit yeasty and barnyard notes appear on the finish with a final kick of spice. Minor phenolic undertones are present but not distracting. The feel is sort of so-so, doesn’t add or subtract anything from the overall experiance. A okay brew, nothing special but worth a try.

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