Het Klaverblad Klaver Weizen

Het Klaverblad Amersfoort V.O.F.
Formerly brewed at Ziegler Brauerei Waldsassen
Style: German Hefeweizen
Hoogland, Netherlands

Serve in Weizen

send corrections   |   shelftag   |   edit barcodes   |   add pic

Bottle, pours an enormous head. Pale blonde, cloudy. Clove, banana and milk in the aroma. Banana and citrus in the flavor. Nice and refreshing weizen.

Bottle 33cl. @ home.
Unclear medium yellow orange color with a large, frothy - creamy, good lacing, mostly lasting, white head. Aroma is light to moderate malty, wheat, moderate yeasty, old fruity, light notes of banana and citrus. Flavor is moderate sweet with a average duration. Body is light to medium, texture is watery, carbonation is soft. [20081117]

Bottle, 5%. Weak spicy aroma. Cloudy yellow colour. The flavour has some clove, a little sweetness and the standard dusty wheat flavour. More of a German Hefeweizen than a Belgian wit, which the name also suggests, I guess.

33 cL bottle. Pours hazy yellow with a huge white head. Aroma is dry estery and phenolic, wheat and yeast. Mild malt note to a dry wheat estery note. Dry wheaty finish.

Courtesy of Fonefan. It’s hazy leaning towards unclear and the head is huge, white and creamy. The aroma has initially notes of sewer, but after a while it’s more like yeast, light clove and wheat. The flavour has sweetness, notes of banana, clove and wheat. It’s OK as such, but not one I’d buy again.

Bottle. Fruity, very yeasty, also a light smell of coriander and also some bread. Large white rocky head, long lasting and a clear orange body. Light acidic taste, short duration. Light body, dry and light creamy texture, soft carbonation. Good summer beer.

Bottle@Home. Guess this has all it needs as a German Weizen. Banana, sweetish, light bitter, hint of citrus. Stuff like that. Not exceptional but certainly nice.

UPDATED: MAY 22, 2008 Aroma: fruity, banana, some vanilla. Appearance: hazy pale blond colored with hugh thick creamy white head. Flavor: sweets, bitter, sour. Palate: medium body, lots of carbonic acid. Overall: very nice, typical weizen for all seasons.