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High Water Old & In The Way Barley Wine 2011

Serve in Snifter


on tap


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RATINGS: 45   WEIGHTED AVG: 3.62/5   SEASONAL: Winter   IBU: 65   EST. CALORIES: 315   ABV: 10.5%
Old and In The Way Barley Wine Style Ale is brewed in the traditional English Barley Wine Style. Flavors of toffee, treacle and caramel emerge as the beer opens up. Enjoy this beer a little warmer to fully appreciate the depth and complexity of flavors in this beer. Brewed to be enjoyed as a sipping or fireside beer. Share one with a good friend. Aged in Heaven Hill Bourbon barrels for 9 months.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
olio (9283) - Tampere, FINLAND - JAN 26, 2013
65 cl bottle.
Pours clear dark red color with a minimal head. Aroma of ripe fruits, some mild hops, hay, dark berries, yeast and some mild spices notes. Flavor of ripe fruits, caramel malts, toffee notes, yeast, some hints of oak and vanilla. Very good.< br> 4315

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
bhensonb (14092) - Woodland, California, USA - MAR 17, 2012
Bomber from The Davis Beer Shoppe in Davis, CA. Pours very dark brown with a 2 finger creamy beige/tan head. Aroma is mostly brown sugar. Full bodied. Flavor is treacle with suggestions of chocolate. Or coffee. Or something. Thereís no direct heat, but my nose knows thereís alcohol here. Nice in that itís not the sickly brown sugar many barleywines seem to be. Itís not dry, but itís not excessively sweet, and itís just lightly astringent. With a little time it develops cherry pit flavor. Thinking this is good stuff.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
iowaherkeye (2703) - Ocean Beach, San Diego, California, USA - MAY 10, 2012
$15.99 bomber from Olive Tree Market in OB a couple weeks ago. I hope this is a rendition of Old Inventory from Steve when he was at Valley Brewing. Clear ruby brown with a one finger beige head, swirly with decent retention. Caramel, toffee, toast and bourbon (the old delicious oxidized type, not a fresh boozy barrel) blend pretty well, as the latter two temper the sweetness of the first. Digging a bit deeper some dark ripe figs with a tinge of prunes comes forth with a bit of vanilla and cream. The flavor adds a slightly harsher booze presence, and even adding a little roast moving towards the finish. A bit boozy in the finish (doesnít even try to hide its 10.5%), as the bourbon is becoming of the more fresh persuasion (maybe young is a better term, as opposed to my earlier statement on the aroma). The finish is bone dry with bitterness peaking at a 2-3, faint char showing up way way way late. Low carbonation with a full body. Still pretty good, but Iím glad I have one bottle for the cellar/base/ment/closet/windowsill(joke) to save for a year or so to see if this mellows.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
TheEpeeist (3709) - Media, Pennsylvania, USA - JUN 16, 2012
22 oz bottle, barrel aged Vintage 2011. Darkish brown with a foamy beige head. Nose is caramel and light bourbon. Medium body with a tingle. Taste is bourbon, caramel and bitter hops. Bourbon up front with a bitter finish. Least dynamic of the brews in this barleywine tasting but still quite good.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
badlizard (5533) - Berkeley, California, USA - SEP 14, 2012
On tap. Clear dark brown with a fizzy white head. Rose and earthy caramel aroma and taste with cereal grain notes. Not bad.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Cooperii (61) - California, USA - NOV 25, 2012
Bottle poured a murky brown with a light brown head that settled fairly quickly to a rimming of fine bubbles and good lacing. A dusty aroma up front followed by strong fig notes and sweet maltyness with subtle hoppy undertones. Flavors of sweet dark fruit (figs and chery), bitter malts, caramel followed by subtle notes of citrus. The Finish; the nose isnít itís best, the front end flavors are ok...but the back end and trailing after tastes are where itís at with this beer, let this one sit out for 20 or so minutes before opening to get the most out of it!

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
laiti (8069) - Helsinki, FINLAND - JAN 26, 2013
65 cl bottle @ olio, no BBE found
Aroma has ripe fruits, American hops, woody notes and vanilla. Flavour has hops, gooseberry bushm fruits, resin and somewhat harsh malt. Barley wine in American way. This one has sometihng common with Cuvee de Tomme Ė but this is not that intensive. Good stuff anyway.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
mrmartin (780) - New York, New York, USA - FEB 15, 2013
Deep ruby pour with no head. Faint sweet nose. Sweet dark fruits, syrup Mellow finish. Slightly sticky and faintly boozy. Easy drinking bw.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
illidurit (2284) - San Francisco, California, USA - MAR 16, 2012
On tap at burger. in Santa Cruz. Pours opaque dark brown with crimson corners. Pruney iodine aroma with some evident booze, maybe a little raisin. Not the best aroma, nor is it very robust. Flavor is much better. Earthy chocolate with burnt brown sugar, a touch of soy, and a buttery toasted coconut finish. Not sure if this is bourbon barrel aged but it sure seems like it. A sweet warming beer that captures the English style pretty well.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
bb (8539) - Alamo, California, USA - MAR 23, 2012
Bottle. Dark brown beer with a tan head. Chocolate and toffee aroma with backing hops and light vanilla. Malt and toffee flavor with light darker malts and vanilla. Medium bodied. Toffee and vanilla lingers with light darker malts and light cookie notes.

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