cbkschubert (2901) - BFE, Arizona, USA - DEC 18, 2010
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
22 oz. bottle via trade with smith4498 - Pours a hazy brown color with a 2/3 finger thick light tan head. Very light lacing. Aroma is cookie dough malt and herbal hops. Flavor is sweet toasted malt and esters. Medium to full body. Nothing too complex, but very tasty. A good beer. Thanks Jason.
ucusty (2691) - raleigh, North Carolina, USA - JAN 25, 2010
3.6 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
hazy brown pour with a thick tan head. Nose is dominated by raisin and toffee. Palate is dry and bitter. Flavor is caramel, toffee, cereal and dark fruits.
ilovedarkbeer (2687) - Arlington, Virginia, USA - FEB 13, 2010
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Bottle thanks to travita. Nose is caramel, citrus, and burnt bread. Taste is dark karo syrup and some citrus. I donít know if I stopped trying with descriptors but I did right "booooring" in my tasting notes.
durhambeer (2500) - Durham, North Carolina, USA - DEC 30, 2009
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Bottle from Samís in Durham. Pours clear brown with reddish tint. Brief head. Nose is malty and fruity with slight wood and spice notes. Mostly toffee and stewed fruits. Tastes similar to both Highlandís Gaelic Ale but the spice and hops lean to their Cold Mountain as well, but more alcohol than either. Malt profile has a bit of a creamy amber note, which isnít my favorite, but the fruitiness is nice. Solid.
redlight (2318) - Orlando, Florida, USA - JAN 14, 2010
3.4 AROMA 5/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
courtesy of thenewguy, thanks george! Fruity caramel malts on the nose with hints of a spiciness, dark fruits, cherries. Pours a reddish amber with a thin head. Very rich malty flavors, dark cherry, light molasses, creamy and smooth with a slight bite at the end. Not bad.
craftbeerdesign (2254) - Fort Collins, Colorado, USA - MAR 4, 2010
4.4 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 19/20
Draft sample @ Brewvival on 2/27/10. deep red pour with an off white head... English hop notes... deep body with dark fruit... sweet malt body... strong finish. Very enjoyable and would make for a nice after dinner sipper.
bubbleflubber (2139) - Asheville, North Carolina, USA - JAN 23, 2010
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Pours a deep ruby-brown into the glass, with a minimal head that leaves trace lace. The nose has lots of brown sugar and dark fruits, with hints of spiced bread. The flavors are similar, but slightly drier, with just a touch of bitter to close the finish. Also noted are biscuits and flour throughout the mid-palate. Alcohol is noted at the very end, especially as the brew warms. Medium-bodied with a slightly dry texture contrasting the dark fruits makes for a nice old ale. Decent character for this Highland offering.
ross (2128) - weddington, North Carolina, USA - APR 5, 2011
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Bottle. Pours out a dark brown / red color with a tan head on it. Smells sweet and fruity, some raisins and sugar in the nose. Taste is similar with a slight alcohol burn. Interesting beer that, sadly, is no longer around. These guys make some good beers for their special releases, they just need to hit a good winner with something that goes in six packs.
tmongoose (2074) - Louisville, Kentucky, USA - SEP 9, 2010
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
on draft at the thirsty monk. very sweet and malty. dark copper color with the scent of fruit. a slow sipping beer and the warmer it got the more you could taste the overall sweetness of the malts.
RCL (2030) - Waltham, Massachusetts, USA - MAR 6, 2010
3.6 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Nice aroma of dates and sugar plums. Flavor seems drier than the aroma would suggest. Hints of leather and wood. Solid.