Highland Black Mocha Stout

Bottle courtesy of elmatador00 -- thanks!

Pours very dark with a beautiful rich-tan head. Roasty coffee aroma, a bit of molassas, pretty nice. Unfortunately there’s a fair stewed-vegetable taste to this one, and that mars an otherwise pretty nice roasty chocolately slightly smoky stout.

Dark brown to block in color. Decent looking head. A little toasty, roasty, coffee in the taste. A little bit creamy. Smell has some roastiness, a little coffe, toast.

The colour of this beer was a dark chocolate coffee colour, with a nice sized nutty aromatic head. A soft, silky, creamy-like mouthfeel. Fully carbonated in the mouth with plenty of nuts and berry flavor. Flavors of lightly roasted coffee beans, butterscotch and toffee.

Its not one of my favorite stouts at all. It has a rich, creamy head that is very dark in color. You’d think it would be a strong stout but its somewhere in the middle.

Bottle 355 ml
Appearance: Hazed brown , fine creamy top. 3+
Nose :Light yet fair with good roast , sweet toffee , some lactic feel , ending with coffee like hints 7-
Flavor/Palate : Medium-light bodied . Brown malts sitting in the midlle , some of inka roasted barley with light dryness at finish. Decent.

Very dark brown dody with light brown soapy head. Heavy roast. Mocha in the finish. While some cream in mouth, some astringency in finish as well. Lacey. Bitterness on heavy side.

On tap. Pours black with small head. Average stout. Strong chocolate aroma. Very mild to weak flavor.

Black brown pour with a thin white head that fades to lacing quickly. Lightly roasty chocolate espresso aroma. Bitter coffee roast flavor, unsweetened chocolate, and a slight hop bite in the finish. Smooth, oily, medium body with soft carbonation.