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Highland Black Mocha Stout

Percentile
89
overall

bottled
common

on tap
unknown

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RatingsAverageScoreSeasonalABVStyle PctlServe in
3213.54/5.03.53/5.0Winter5.3%85.9English pint
Commercial Description:
Highland's most robust beer, having a very malty body with a large, roasted chocolate flavor. It is black in color with a very clean finish and a moderate hop flavor.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 golubj (1286), Sunnyvale, California, USA
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/102/513/20
Feb 16, 2008  
Bottle, thanks to alexanderj. Black pour with some brown head. Aroma is a little meaty, roasted malt, some dark chocolate. Flavor is similar, kind of like a brown ale, some caramel malt, but more roasted. Palate is not good.


 alexanderj (2227), Chino Hills, California, USA
3.2 Aroma Appearance Flavor Palate Overall
8/103/56/102/513/20
Feb 16, 2008  
Bottle of the 2007 vintage; poured a black color with a small tan head. Aroma was pretty good; chocolate covered caramel and roasted malt. Flavor wasn’t quite as good. Palate was not too great. Some good caramel.


 sliffy (1966), Columbus, Ohio, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Feb 14, 2008  
Bottle: Pours black with a tan head. Aroma, roasted malts, chocolate and dark fruits. Flavor, caramel, molasses, brown sugar, some earthiness, and chocolate.


 ryan (1775), Beltsville, Maryland, USA
3.1 Aroma Appearance Flavor Palate Overall
7/103/57/103/511/20
Feb 12, 2008  
Black body with a small tan head. Chocolate and coffee nose with light toffee and a touch of dark fruit. The flavor is lightly sweet with lots of roast, coffee, chocolate and caramel. Medium body is thin with moderate carbonation and a slightly chalky finish.


 BuckeyeBoy (1654), Boise, Idaho, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Feb 10, 2008  
12oz Bottle Pours almost black topped with a nice tan head. A nice aroma of ligth roast coffee with a touch of chocolate. Tast of light coffee some nice bitter dark chocolate. This was a pretty good brew.


 dolemite77 (184), Maryville, Tennessee, USA
3.8 Aroma Appearance Flavor Palate Overall
7/105/57/104/515/20
Feb 5, 2008  
Tap at the brewery. Similar to their oatmeal porter, but there is definitely a coffee note to this one. Chocolaty flavor and coffee overtones. Not much on the hops, but what can you expect from a Stout.


 pintsize (1042), Austin, Texas, USA
3.2 Aroma Appearance Flavor Palate Overall
8/104/56/102/512/20
Feb 1, 2008  
1-30-08 bottle.
Black with creamy tan head and good lacing. Smells of warm mocha or like the inside of a Starbucks. More chocolate than coffee by far. Taste is decent but just not very special or too much above average. Palate is so watery and thin and uneventful. I want more depth and richness and creaminess. Even has a watery aftertaste.


jasonm (22), Pittsburgh, Pennsylvania, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/104/515/20
Jan 31, 2008  
Dark brown in color that allows almost no light to penetrate. 1 finger width of tan head with light retention and moderate lacing. Aroma is sweet milk chocolate, roasted coffee and roasted grain bitterness. The flavor starts off with a fairly assertive grain bitterness that picks up the roasted coffee flavor over time. Bittersweet baking chocolate midway through that leads to a dry, powdery bitter finish. The body has a nice, smooth, feel with just a light touch of chewiness to it. Moderate carbonation. Another quality Highland brew that delivers good flavor in a < 6.0%abv package.



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