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Highland Black Mocha Stout

Percentile
89
overall

bottled
common

on tap
unknown

Regional Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
3213.54/5.03.53/5.0Winter5.3%85.9English pint
Commercial Description:
Highland's most robust beer, having a very malty body with a large, roasted chocolate flavor. It is black in color with a very clean finish and a moderate hop flavor.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 nickd717 (1332), Palo Alto, California, USA
3.7 Aroma Appearance Flavor Palate Overall
8/103/58/103/515/20
Oct 6, 2009  
On tap at GABF 2009. Black in color with a medium tan head. Aroma is lots of coffee, and chocolate,along with roast and a hint of dark fruit. Flavor is exactly what the name suggests: coffee and chocolate (mocha). Some roasted malt as well and mild fruity esters, fairly sweet. Medium bodied with a little coffee/roast astringency. Not quite as good as the imperial version, but still no joke.


 ScottyP (314), Brentwood, Tennessee, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Sep 28, 2009  
Pours dark brown with tan head. Aroma of roasted malt, band aid, chocolate, coffee. Similar taste, slight bitter finish. Medium bodied.


 MmmcKay (276), Brentwood, Tennessee, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/104/513/20
Sep 28, 2009  
Pours black with a thin tan head. Roasted chocolate, malt, and coffee. Light smoke as well. Just enough body for this style to make me happy.


 bubbleflubber (892), Collinsville, Virginia, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/103/515/20
Sep 25, 2009  
The deepest brown hues to a black pour, with a tan head that leaves generous lace. The nose is of roasts, some earthy tones, and chocolate bark. The flavors are indeed robust, with coffee, roasted malt, bitter and dark chocolates, some hints at dark esters and light smoke. The finish is nice and bitter, a tad astringent but welcome. Bold mouthfeel and complex texture, this is a nice stout from Highland.


 MaltDawg (778), Richmond, Virginia, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Sep 18, 2009  
(Sample Date: 9/5/2009 Source:Other) Roast and chocolate with hint of wood in aroma. Almost black with fluffy tan head. Flavor has roast chocolate and a slight roast astringency. Finish is medium with high residual bitterness.


 vtafro (469), , New Jersey, USA
3.5 Aroma Appearance Flavor Palate Overall
6/105/56/105/513/20
Sep 6, 2009  
Bottle thanks to nick for sharing. Black pour with light tan head. Tastes more light a porter, a light chocolate porter. Aroma is of roasted malt, slight chocolate.


 xnoxhatex (1305), Grand Rapids/Chicago, Michigan, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/103/516/20
Aug 31, 2009  
Bottle thanks to Steph’s parents. Opaque black with brown/tan head. Sweeter fruit aroma with cherry, chocolate and coffee. Flavor is coffee, sweeter fruit, chocolate roast, like coffee grounds, dry, nice Medium to light body with light carbonation. Nice and dry.


 JoeMcPhee (5000), Jackson Heights, New York, USA
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/103/512/20
Aug 27, 2009  
Dark brown-black pour. The nose is quite lovely. A touch of light cocoa and mocha. Softly sweet with a bit of chewy light sweetness. Softly sweet with a kiss of cheap coffee flavour on the back. Less coffee than I would have imagined, but it’s there. It’s not bad.



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