hellbilly (1502), scottsdale über alles, Arizona, USA Sep 3, 2007 bomber acquired from ucusty...pours a coffee colored dark brown with a short lived head...poor guy:(. aroma is woody with bitter dark chocolate and lightly brewed coffee. flavor is the same with the addition of some ashiness and a smoky aspirin hint. very light bodied with medium carbonation. acidity level and richness better resemble a decent porter kp (8400), Woodstock, Georgia, USA Sep 1, 2007 Updated: Sep 14, 2008Date: 01/26/2002
Mode: Draft
Source: Brewpub
Appearance: Black, thin tan head
Aroma: light chocolate aroma
Flavor: rich malt flavor, lots of chocolate, strange twang, smooth flaked oatmeal character, no bitterness
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Name: Oatmeal Stout
Date: 03/21/2003
Mode: Draft
Source: Flying Saucer, Charlette
Appearance: black, thin tan head,
Aroma: roasted aroma,
Body: creamy body,
Flavor: rich malt flavor, good mixture of chocolate and roasted malts, touch of oatmeal oilyness,
Overall: another fine offering from the basement
Aroma: 5/10; Appearance: 5/10; Flavor: 7/10; Palate: 7/10; Overall: 16/20
Rating: 3.5/5.0 Score: **4
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Date: 02/09/2006
Source: ww tasting
big bitter burnt malt flavor,
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Date: 11/08/2006
Mode: bottle
Source: tasting
Appearance: a few drops of lace
Aroma: roasted chocolate aroma with light spicy hops
Flavor: still the big bitter burnt malt flavor, a bit of citrus hops manages to break through after a while, touch of chocolate in the finish
Aroma: 6/10; Appearance: 6/10; Flavor: 4/10; Palate: 4/10; Overall: 9/20
Rating: 2.4/5.0 Drinkability: 5/10
Score: *4
scraff (1921), Baltimore, Maryland, USA Aug 27, 2007 22oz - Thanks to my bro in-law for scooping this one up - Black pour, tan creamy head. Nice stout aromatics of french roast coffee and white chocolate cream, with an soft underlying tone of oatmeal and molasses. Roasted coffee and dark chocolate flavors pulls out hints of toasted cherry at room temp. Balanced well and rounded by a slight tangy-like hop bitterness. Light to medium bodied, light carbonation, drying, lightly bittersweet finish. This would be near perfect for putting away a few... ucusty (1871), Wake Forest, North Carolina, USA Aug 24, 2007 pours dark black with thin tan head. light lacing. smokey syrup aroma. Chocolate,coffee, and metal? overall a decent beer. elmatador00 (518), j-action-ville, North Carolina, USA Aug 19, 2007 Poured a dark brown with a tan head. Has hints of coffee, chocolate, and spices. Finished fairly smooth, I noticed it had a slight metallic taste. Overall pretty good for what they were trying to do. nearbeer (1833), Knoxville, Tennessee, USA Aug 8, 2007 Updated: Sep 17, 2009650 mL. Opaque black with a medium, not-lasting head. Aroma is blackstrap molasses and wood smoke. Big flavors of chicory coffee and earthy wood, with slight metallic sour cream and chocolate tones. Palate is medium-bodied, watery, prickly and dry on the end. crizay (1050), Brook Park (was Tampa,FL), Ohio, USA Aug 6, 2007 Thanks Aracauna. Black pour, small tan head. Aroma of milk chocolate and roasted malts. Flavor is milk chocolate and touch of coffee and roasted malts. The aftertaste kinda leads way to a chalkiness that kills it for me. Creamy mouthfeel and it starts good but that aftertaste has to be rinsed out each time. adrian910ss (1395), philadelphia, Pennsylvania, USA Aug 2, 2007 Pours a cola black with a medium light brown head. Sweet aroma of malts, cocoa and baking chocolate. Taste is smooth and creamy with hints of sweet chocolate, malts, cocoa and roasted coffee beans. Nice overall.
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