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Highland Black Mocha Stout

Percentile
89
overall

bottled
common

on tap
unknown

Regional Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
3213.54/5.03.53/5.0Winter5.3%85.9English pint
Commercial Description:
Highland's most robust beer, having a very malty body with a large, roasted chocolate flavor. It is black in color with a very clean finish and a moderate hop flavor.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 craftbeerdesign (747), Alpharetta, Georgia, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/103/517/20
Oct 22, 2008  
tasting at GDBTF on 10/18/08. dark pour with a bit of tan head. nice and soft stout. roasted malts. coffee on finish. very drinkable and at under 6% - you could have quite a few.


 dchmela (1426), Orlando, Florida, USA
3.5 Aroma Appearance Flavor Palate Overall
8/103/57/103/514/20
Oct 21, 2008  
Pours a thick reddish blackish with at thick tan head. Chocolaty, creamy, roasted grain aroma. Thick smooth chocolate taste with hints of roasted grain and coffee. A very easy to drink stout and very tasty.


 bconley (351), Fern Park, Florida, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/103/515/20
Oct 19, 2008  
22 oz. from dchmela. Aroma is lots of chocolate, coffee and roasty malts. Color is a dark, with a reddish tint to it. Thick but smooth body. Very big coffee and malty flavors. Really like this.


 jspruit (111), Dublin, Ireland
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Oct 18, 2008  
Pours from the bottle very dark with very little head that doesn’t stick around long and leaves little lacing as it goes down. There is a slight ruby color to the darkness, but I may be just seeing things. Smells of chocolate, coffees, malts and all balanced very nicely. The chocolate and coffee/mocha flavors are the first things to hit just like the smell. They stay all of the way through but are joined by malts later which is nice. A bit of sweetness as things warm up and it feels nice in the mouth overall. Tastes exactly as it should and what it says on the bottle. I wouldn’t be able to drink alot of this in one sitting but I would actually recommend it to others as a good example of this style.


 jerc (3888), Toronto, Ontario, Canada
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Oct 17, 2008  
2008-10-14. Black body, nice creamy tan head. (4+) Mild aroma, roast malt, light coffee touches. (6+) Flavour is sweet overall, dry lightly roasty malt, light coffee notes. (7+) Smooth average palate. (3+) Decent, unassuming. Bottle shared by Jon Walker


 riversideAK (2685), Shoreline, Washington, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/104/515/20
Oct 16, 2008  
Aroma of roasted malt and dark chocolate malts. Pours black with a thin ring. Dry and roasty with some bitter dark chocolate, followed by more roast. Intensely dry roasty mouth feel. Hop flavor is clean and crisp. Interesting and pretty damn good.


 sebletitje (1903), Tampa, Florida, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Oct 12, 2008  
Courtesy of "BA" trader as extra. Pours black, brownish head. Aroma is fileld with roastiness. Taste, roasted coffee, strong aftertaste of moccha. Light hop bitterness in the finish. Interesting stout, plenty of roastiness.


 CelticBrew (691), The Crystal Coast, North Carolina, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Oct 10, 2008  
Poured very black from 22 oz bomber, forming off brown foamy head. Aroma of coffee, deep dark roasted malts, chocolates and raw vanilla. Flavour much of the same, coffee and chocolates dominate with a nice hoppish end, decent stout, bitterness and sweetness balance out well.



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