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common

on tap
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RATINGS: 556   WEIGHTED AVG: 3.55   SEASONAL: Winter   IBU: 25   EST. CALORIES: 159   ABV: 5.3%
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COMMERCIAL DESCRIPTION
Highland’s most robust beer, having a very malty body with a large, roasted chocolate flavor. It is black in color with a very clean finish and a moderate hop flavor.


3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
yespr (31235) - Copenhagen O, DENMARK - APR 27, 2011
12 f oz bottle. Pours dark brown with a small tan head. Aroma is roasted malty and slight breadish. Toasted breadish and dark malty flavoured. Bitter and dark roasted malty into the far finish.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Ungstrup (29372) - Citizen of the universe, DENMARK - APR 27, 2011
Bottled. A pitch black beer with a thin dark brown head. The aroma has notes of roasted malt. The flavor is sweet with notes of roasted malt, caramel,c and wood, leading to a dry roasted finish.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Papsoe (25085) - Frederiksberg, DENMARK - APR 27, 2011
Bottle 35,5 cl. Courtesy of Doodler. Pours black with an orange hue and a small beige head. Sweet hard roast nose. Medium body, hard roast malt, some manure and dark dried fruits. Dryish finish. 270411

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
joergen (20861) - Frederiksberg, DENMARK - APR 28, 2011
Bottle at Papsø. Dark brown coloured with a small beige head. Light roasted aroma of dark chocolate and coffee. Roasted flavour of caramel, dark chcoolate and coffee. Roasted finish.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
anders37 (16789) - Malmö, SWEDEN - JUN 13, 2011
Bottle. Rating #7300. Pours a black color with a small tan head. Has a dry roasted malty coffee and chocolate aroma. Roasted malty coffee and chocolate flavor. Has a dry roasted malty coffee and chocolate finish.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
cgarvieuk (14545) - Edinburgh, SCOTLAND - AUG 21, 2012
bottle at home ... deep black ... thin tan head ... deep roast ... soft mocha malt ... dark toffee roast nose ... juicy roast ... mocha malts ... sweet roast ... soft toffee ... big mocha ...

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Theis (13440) - Frederiksberg, DENMARK - MAY 4, 2011
Bottle at Papsø’s - Thanks. Clear red/brown - offwhite head. Licorice, sweetness, coffee, fruity, berries, high malty, light bitterness, burned malts, dark chocolate. javascript: RadioSel(overall,17);

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Oakes (12639) - Vancouver, British Columbia, CANADA - SEP 25, 2006
UPDATED: FEB 24, 2009 Dark brown. Nice nose - chocolate, coffee, lots of happy malts. Roasty with dark fruits on the palate. Sweet finish, just enough appetizing dryness. Nice stout.

3.7
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 2/5   OVERALL 14/20
Travlr (11983) - Washington, Washington DC, USA - MAR 5, 2013
Draft. Very dark brown color, bright tan head, solid lacing. Aroma of rich cocoa powder, subtle licorice. Taste is coffee grounds and bitter chocolate. Decent stuff.

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
bu11zeye (11955) - Frisco (Dallas), Texas, USA - JUN 25, 2008
(Bottle) Pours a dark brown body with a small tan head. Aroma of chocolate, lactose, marshmallow, and roastiness. Flavor of roasted malt, coffee, nuts, and chocolate.


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