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48
79
style
Serve in Dimpled mug, Stein

bottled
common

on tap
available

Regional Distribution

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RATINGS: 131   WEIGHTED AVG: 3.08   SEASONAL: Autumn   IBU: 25   EST. CALORIES: 150   ABV: 5%
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COMMERCIAL DESCRIPTION
Clawhammer Oktoberfest is a lightly colored, but toasty, rich and full bodied Marzen style lager, brewed with traditional German malt and the finest noble hops. A spicy hop finish and aroma balance out the abundance of malt flavor. Clawhammer means pure high-country enjoyment!


2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
rondphoto (1812) - Lakeside Park, Kentucky, USA - OCT 10, 2013
Clear medium amber with a small head and light streaks of lace. Taste is caramel malt that is, at first, thin and watery, then turns oily before yielding to light carbonation bittering at the finish. Drinkable, but not one of the better examples of the style.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
BeerHawk (1810) - Huntsville, Alabama, USA - OCT 21, 2008
Sampled at the 2008 Knoxville Brewers’ Jam. Orange in the glass with a thin white ring for a head. Caramel malts in the aroma. The flavor finds a mix of grains and caramel. Medium plus body and sweet upfront with a slight bitter ending.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
bubbleflubber (1783) - Asheville, North Carolina, USA - SEP 11, 2010
Pours orange-amber into the glass, with a fully diminished eggshell head that leaves trace lace. Aromas of malts and a processed candy effervescence. Sweet malt upfront, with some bock-like yeast in the mid-palate. The finish is an almost null semi-sour old stock yeast. A unilateral mouthfeel leads into a semi-thin body and lands slightly flat on the palate. For a Märzen, it’s not bad, just not a super complex offering, and is somewhat forgettable.

3.2
   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Rustyham (1717) - St. Petersburg, Florida, USA - DEC 21, 2009
Malty, sweet, bready- slight earthy/nuttiness to it. Goes down smooth tho. Pretty darn good, I would down a 750 with glee.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
chinchill (1700) - South Carolina, USA - JAN 5, 2013
UPDATED: JAN 7, 2013 12 oz bottle, 2012 vintage, served in a Highland Brewing pint glass. A wee bit different, with a slight darker orange-gold body and more flavor from noble hops than a typical Marzen. Crystal clear with a proper looking level of carbonation. The medium-high carbonation is well-chosen, and gives this beer a light crispness. The smallish off-white head has limited duration and leaves little lacing. The aroma features bready German malts with some spicy and herbal notes from the hops. The hops come more to the fore in the near semi-dry and lasting finish. O - refreshing and very good for style. Would be nice with a large Bavarian pretzel.

1.9
   AROMA 4/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 7/20
jaymobrown (1649) - Chicago, Illinois, USA - NOV 17, 2012
Wow, terrible. Not completely awful, but I would not recommend this to anyone. Doesn’t taste like a marzen, more like a pale ale. Bland and boring.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
SoLan (1550) - Florida, USA - SEP 22, 2009
Amber/gold. Off white head. Toasty, biscuity malt and earthy, bitter hops. A bit of an old wood element on the finish. Medium body, balanced carbonation. Drinkable, but unimpressive fest beer.

2.4
   AROMA 4/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 8/20
fluffy (1497) - St Petersburg, Florida, USA - SEP 23, 2009
pours dark reddish brown with a thin head. some breadiness in the aroma and a bit of maltiness. flavor is more hoppy than i expected, which is predictable coming from Highland Brewing. notes of roasted grains, toffee and butteriness. fairly clean finish. good, not great.

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 13/20
freekyp (1475) - Thomasville, North Carolina, USA - OCT 18, 2012
Clean and unassuming, Highland’s Oktoberfest entry sticks to the classic profile, but is lacking some of the toasted breadt character that is so appealing to me. Nicely balanced with a lightly bitter and malty aftertaste. A good match for a hearty burger or hot dogs.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
zizzybalubba (1387) - Elizabeth City, North Carolina, USA - OCT 4, 2009
On tap at Coasters. Copper pour with a very thin white head. Aroma of light caramel malt and soap. Toffee and caramel sweetness as well as light floral hops. Slightly bitter aftertaste, although nothing unpleasant. Not really one of my favorite styles but good for what it is.


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