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RATINGS: 335   WEIGHTED AVG: 3.55   SEASONAL: Winter   EST. CALORIES: 174   ABV: 5.8%
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COMMERCIAL DESCRIPTION
Our ever-changing spiced winter seasonal. A tasty brew that complements all your holiday festivities. It is typically malty in body, lightly hopped, and rounded out with spices that we vary from year to year.


4.7
   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 4/5   OVERALL 19/20
bikerunbeerman (8) - Grinch Mountain, North Carolina, USA - NOV 18, 2007 does not count
Draft at O’Malley’s in Sylva, NC. Dark cooper color with sweet, light brown head. Outstanding winter brew! Smooth and delicious blend of spices. Cinnamon, vanilla, maybe a bit of chocolate? This is a great wintertime beverage. Better get some soon...it sold out fast last year...we had to hunt all over Western North Carolina last year starting in December. I’ve already started to stock up. If you like winter ales, you will not be disappointed with a cold, Cold Mountain!

3.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
jsh12bama (681) - Alabama, USA - NOV 16, 2007
Draft at Grove Park Inn in Asheville, NC. Quite surprised at this beer. Taste of toffee and caramel. Good beer for a spiced, winter ale.

3
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
pintsize (1042) - Austin, Texas, USA - NOV 5, 2007
10-7-07 bottle (shared with lb4lb courtesy of DrBayern). Although this beer is made in my favorite city in the world - it just isn’t my favorite beer in the world. Ruby amber color with tan head. Hints of caramel and butter (yes, butter!) in the aroma. Decent carbonation - a bit on the high side. A bit bland and watery - but not the worst seasonal I’ve had. I think I rated this higher than I normally would just based on the brewery - but overall it really isn’t horrible for a spiced beer.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
JMFG (1587) - Florida, USA - OCT 11, 2007
Liter bottle. Pours a reddish-copper with an off-white head that dissipates a bit. Pretty sweet aroma with a caramel malt aroma and some light winter spices (nutmeg, cinnamon, vanilla). Medium-bodied, medium-low carbonation. General caramel taste with some light spices in the finish. I thought there’d be more to the taste here, but it’s dominated by the caramel taste. The sweetness isn’t cloying, just not part of something more complex.

2.6
   AROMA 4/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 9/20
lb4lb (2530) - Austin, Texas, USA - OCT 7, 2007
bottle courtesy of DrBayern
Rich maroon brown with a fluffy beige head. Smell is sweet, malt, vanilla, cream and perhaps some butteriness or butterscotch. Kind of reminds me of scotch ales, which i’m not too keen on. Taste is smooth vanilla, cream and caramelly malt. A good beer, in all honesty, but something about the strong sweet vanilla like aroma that was a bit cloying or unpleasant to me.

4
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
unclemattie (4165) - Georgia, USA - OCT 6, 2007
2006 Vintage, 1L swing-top bottle. Deep copper color. Thick, creamy tan head. Heavy creamy aroma of toffee, buttery cream soda. Flavors of oak aged cream soda, could you get a little more vanilla in here?? Heavy bodied, super creamy texture, with no detection of alcohol.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 15/20
jsquire (3436) - St. Marys, Ohio, USA - SEP 28, 2007
Deep reddish amber color with a thin beige head. Cinnimon spice nose, but I also get artificial vanilla and raspberry. Very malty caramel with buttered toast, cinnimon, artificial vanilla and other spices. The fake vanilla is interferring with my enjoyment, and I get a berry fruitiness that the description doesn’t indicate.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
beerbuzzmontreal (3490) - Montreal, Quebec, CANADA - SEP 26, 2007
Pours a clear reddish brown color with a thin beige head. The aroma is sweet, with spices and fruits. The flavor is tart and spicy with some caramel sweetness and a dry finish. The body is light with a creamy texture and moderate carbonation.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
kp (10886) - Woodstock, Georgia, USA - SEP 1, 2007
UPDATED: JAN 2, 2010
Date: November 05, 1999
Mode: Draft
Source: Brewfest, Durham, NC, Winter
Appearance: dark amber
Aroma: strong vanilla aroma
Flavor: sweet flavor with lots of vanilla, liquid qraham crackers

Date: November 25, 2005
Mode: draft
Source: brick store
Appearance: clear very dark amber, thin beige head, nice lace
Aroma: candy sweet malt aroma with nice vanilla
Body: big body
Flavor: rich sweet malt flavor, lots of vanilla, brown sugar, stays strong sweet vanilla to the end but stays just this side of going too sweet

Date: December 21, 2006
Mode: draft
Source: barley’s
all the candy sweetness and caramel plus vanilla of years past

Date: January 27, 2007
Mode: draft
Source: brick store
picking up cinamon and other spices to go with all of the vanilla sweetness

Date: April 29, 2007
Mode: bottle
Source: tasting
can it be getting sweeter?

Date: August 18, 2007
Mode: bottle
Source: tasting
christmas cookie

Date: December 03, 2009
Mode: bottle
Source: Ale Atlanta
Vintage: 2007
holds up pretty well, caramel and vanilla strong as ever, spices receeding,

Date: December 22, 2009
Mode: draft
Source: taco mac prado
Vintage: 2009
Appearance: clear dark amber, fine beige head, scattered lace
Aroma: faint aroma from a chilled glass
Flavor: sweet candy caramel and vanilla flavor, touch of cinnamon, light chocolate
Overall: the Christmas candy of beers

Aroma: 7/10; Appearance: 7/10; Flavor: 7/10; Palate: 8/10; Overall: 15/20
Rating: 3.7/5.0
Drinkability: 6/10
Score: *** /4

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Nuffield (3668) - Roseville, Minnesota, USA - AUG 29, 2007
I knew that this wasn’t supposed to be the ideal aging beer (too low of abv, in theory), but I had a bottle that I bought in Atlanta in January 2006, and I kept it mostly in the refrigerator until August 2007--so over 18 months. And I thought it was swell! There was a little oxidation, but it was all positive, giving the nuttiness a nice vanilla edge and a sense of woody maturation. There’s a fruity side, too, that hasn’t been lost, and it is nicely carbonated to be slightly frothy and not too aggressive. No hops to worry about in the finish (I like my beers all-malts, no-hops, basically). Overall, I conclude, it’s a good beer that doesn’t hurt it to give it some careful aging.


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