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RATINGS: 361   WEIGHTED AVG: 3.54/5   SEASONAL: Winter   EST. CALORIES: 174   ABV: 5.8%
COMMERCIAL DESCRIPTION
Our ever-changing spiced winter seasonal. A tasty brew that complements all your holiday festivities. It is typically malty in body, lightly hopped, and rounded out with spices that we vary from year to year.


4.4
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
Garbageman (486) - Lexington, South Carolina, USA - JAN 17, 2013
From tap. Pours a ruby brown. Aroma was vanilla. Dark fruit and nutty malt. Taste followed. Balanced with a nice bitterness. Aftertaste was Dr Pepper! Wife fell in love.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Collint (475) - Sylva, North Carolina, USA - DEC 8, 2007
Off the tap at nick and nates. Poured dark amber with a nice head. A very festive beer. tasted like a cinnamon bun. Very nice aroma, great beer.

2.4
   AROMA 3/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
mwbrady12 (469) - Orlando, Florida, USA - NOV 19, 2012
Mild aroma and almost red appearance with a complex floral taste and warming mouthfeel. ---Rated via Beer Buddy for iPhone

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
jhgrantjr (464) - Tennessee, USA - NOV 23, 2012
UPDATED: FEB 2, 2013 Poured from a 12 oz bottle. Amber/brown color. Small off-white head. Doesn’t last long. Aroma of malt, spices, maybe some bread. The taste is good: malty, spicy, some hops, maybe some nuttiness. Has a good balance.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
zappafan99 (463) - ASCENSION ISLAND - DEC 1, 2008
Taste 12/8, Bottle. Looks: Dark red with a thin head. Aroma: Winter Spices. Cinnamon, clove, brown sugar. Taste: Wow, taste is bigger than aroma. Malty. Very spice heavy, warm and lively. Clean ( not sticky), light to medium bodied and drinkable. Good seasonal.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
KieferUGA (461) - Atlanta, Georgia, USA - DEC 3, 2008
22 oz. bottle. Pours a deep, dark blood red. Thin, light tan head. Sweet aroma with hints of cinnamon. Nice malty body with hints of vanilla, brown sugar. Finish is a bit spicy. Nice treat on a cold evening.

4.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
aumentm (452) - North Carolina, USA - FEB 22, 2015
This is a very dark beer that is good on cold nights. Has a distinct malty taste. Good aroma and a creamy head. Nice palate with great overall taste. Well done.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
timsilvia32 (449) - from Michigan now in Charlotte, North Carolina, USA - JUL 10, 2008
One of the better winter seasonals I’ve had. Red/brown pour, nice whiteish head. Reminded me a little like drinking a windmill cookie, with some caramel toping poured over it. Had this on draft and bottle, definetely better on draft. Also I liked the 2007 version a little bit better, was just a little heavier. Had more characteristics of a Christmas porter to go along with the christmas cookie. I look forward to next year’s batch.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Fish (440) - Vancouver, British Columbia, CANADA - DEC 8, 2005
2005: This is really exciting beer! My last on the Highland Brewing Company list–my favorite NC Brewer. Some interesting fruit and nuttiness in the aroma. Pleasant bubbles and alcohol on the palate. Interesting flavor of toffee towards the finish. A little dry.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 16/20
badbeer (434) - Iowa, USA - MAY 17, 2008
Dark red color with an off-white head that retains well and gives good lacing. Wonderful smells of cinnamon, clove, allspice, nutmeg, and caramel. I’m digging the taste. It’s got a little bit of hoppyness for balance, but this mostly tastes like cinnamon-sugar bread with a little bit of allspice and a caramel finish. Carbonation is on the higher side and body is bordering light. I’m very happy with this beer and will need to get more of it next winter. Great job, Highland!


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