Aurelius (4175) - Tallahassee, Florida, USA - DEC 27, 2006
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
UPDATED: DEC 28, 2006 Choco-cherry vanilla maltiness in the aroma and flavor -- like a dessert brown ale. Graham crackers. The flavor came off rather artificial and the vanilla notes held on longer than necessary. I didnít get a whole lot of the spice. Medium-heavy body. Red-brown, clear with a clingy seafoam head. Tannic. I was a little disappointed with this one, will give it another try while Iím up here on vacation.
cheap (4054) - Beaver Valley, Beaver County, Pennsylvania, USA - DEC 13, 2011
2.1 AROMA 5/10 APPEARANCE 2/5 TASTE 4/10 PALATE 2/5 OVERALL 8/20
expecting some sort of barley wine. Had this on tap at Willards Tap House in largo fla. Fairly clear, Nice clean attractive aroma. Initial flavor are spicey or sumthin and comes across rather creamy on the co2. Bitter alky builds thru the session. Medicinal finish.
emacgee (4024) - Chapel Hill, North Carolina, USA - DEC 25, 2006
3.7 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 17/20
Vintage í06. Poured a reddish amber. The head was thin and off white. The aroma was sweet and spicy. The flavor was layerd. Started with spice and little noticeable hop and finished with a very distinct sweet spice. Nutmeg? I was actually very impressed with this beer. It was the best spice beer Iíve had. It didnít do too many spices or not enough, very well balanced.
JCB (3999) - Durham, North Carolina, USA - FEB 29, 2008
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
UPDATED: MAY 19, 2012 Nice to see this in bombers this year, after several previous seasons of swingtop madness! The aroma is even richer than I recall, a sweet blend of vanilla, clove, cinnamon, and sugar. Lots of sweet malt flavors coming through the nose. Itís very nice to the taste too, with a rich body, some hops for balance, and a lovely lingering aftertaste.
drfabulous (3990) - Lexington, Kentucky, USA - DEC 28, 2008
3.5 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
On draft. Lots of cream soda and sweet malty taste. A nice winter styled beer much like Left Hand Snowbound.
vyvvy (3989) - Florissant, Missouri, USA - APR 26, 2006
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Thanks to tannertavernboys for sharing. Pours a dark garnet with a minor amount of head. The aroma is spicy with cinnamon and maybe something else. There is also a rich carny sugar aspect that is present, but not overbearing. The beer is medium bodied with light carbonation - could be due to a bit of aging. Interesting taste to the beer, very unique. There are elements of cherry pie filling, but quite dry - bits of caramel - spiciness (cinnamon, ginger, others?). The finish has some hops to it, they have an dusty / earthy taste to them. An interesting beer Iíd like to try again.
TURDFERGUSON (3954) - Durham, North Carolina, USA - JAN 9, 2007
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Tap at Tylerís in the Boro. flat coke appearance with sweet fruitcake and roasted malt nose. Flavor is mocha milkshake, nutmeg, and weird christmas cookies. I am not a huge fan. Creamy and smooth palate, but just not my thing.
jkwood04 (3943) - Connecticut, USA - JUN 10, 2014
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
22oz bottle in a tulip. Pours deep amber/brownish with a lacy, beige head. Aroma of caramel and pale malts, some fruits and spices, vanilla, light bitterness, and some dough. Flavor the same. Average texture. A decent beer, could be better, could be way worse.
ClarkVV (3892) - Allston, Massachusetts, USA - JUN 14, 2007
3 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
2006 Swingtop bottle from Oldgrowth, drunk on 5/26/07
Still plentiful carbonation resulting in a massive, auburn-specked-beige head that is slow to recede, yet eventually falls to cover, leaving light lacing. Mostly clear body, with nearly no sediment on the bottom is a chartreuse-orange with darker chestnut tints.
Smells meaty. Like gruit meaty. I was sort of expecting something of a spiced scotch ale, but I didnt really get that. Like they used lots of heather and a darker spice, not as dry and distinctive as cinnamon, but still quite astringent and puzzling. The rest of the beer seems to be an amber ale, with crystal malts hardening things and not really complementing the already dry spiciness. That meaty, almost vegetal quality returns on the end, with some vanilla and lots of toast. Maybe some anise in there too? Alcohol is well-concealed, but there could be a bit of DMS and the spices just dont provide any enjoyment that I can find.
Sweet caramel, with tons of esters providing plums, red apples and figs. Crystal malt hardness never really allows for a soft or full texture and the spicing goes from weird to astringent. An interesting cherry-orange-vanilla-anise thing going on on the finish, with lots of lightly tannic grains. Needs a lot more base malt, just gets too crunchy/earthy/toasty. Carbonation is quite high. Not really flawed, just overspiced and with a really strange malt bill.
IrishBoy (3836) - Bakersfield, California, USA - MAY 6, 2007
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottle from Ross; nose of sweet caramel and vanilla; rusty red with a small straw head; sweet and spicy with some caramel malt, fruitiness, and a tiny bit of hops. A decent Christmas ale!