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RATINGS: 338   WEIGHTED AVG: 3.55   SEASONAL: Winter   EST. CALORIES: 174   ABV: 5.8%
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COMMERCIAL DESCRIPTION
Our ever-changing spiced winter seasonal. A tasty brew that complements all your holiday festivities. It is typically malty in body, lightly hopped, and rounded out with spices that we vary from year to year.


3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
kwoeltje (2232) - Manchester, Missouri, USA - DEC 20, 2003
Nice bottle with waxed flip-top. Medium brown. Mild aroma. Flavor is malr up front with apples and nutmeg in the somewhat sweet finish.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 11/20
HighGravity (926) - Baltimore, Maryland, USA - JAN 5, 2006
(2005/2006 Version) The nose is very fruity; perhaps cherries were used to make this beer. The palate is full of chocolate, spice, and cherry notes. Itís like a wassail without being overwhelmed with spice. I did not think that I would like this beer, but it is interesting. Nice winter ale.

3.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
1FastSTi (3340) - Glendale, Wisconsin, USA - MAR 26, 2006
Pours to a glowing brassy body with a thin tan head. The aroma is spicy hops and strawberry perfume. The flavor is bitter strawberry perfumey hops. Fruitcake. The palate is average.

3.3
   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
pmfreed (2) - USA - APR 8, 2006 does not count
Deep amber color with a average-sized, lasting, cream-colored head. I picked up a strong malty/sweet aroma that overpowered some of the winter spices I was hoping to smell. The spices came through a bit more at first taste, but give way quickly to smooth toffee/caramel flavor. A bit lighter and milder than other winter ales Iíve had.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
CelticBrew (845) - The Crystal Coast, North Carolina, USA - MAR 28, 2007
On tap at the Mello Mushroom in Wrightsville Beach, NC. Appears dark ruby with no or little foam. Aroma reminds me of vanilla soda, hops and malts. Flavor was sugary, like root beer. Very smooth, another great beer from NC brewery.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 15/20
bgburdman9 (858) - Kettering, Ohio, USA - APR 4, 2007
Bonus from captaincougar. Aroma and sweet maltiness with some spices. Flavor was a little weird with some butterscoth maybe. A little werid on the palate. Had some vanilla.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
MartinT (8024) - Montreal, Quebec, CANADA - MAY 6, 2007
My Bottom Line:
Caramel and vanilla cookies cherish the cherries, delicate roastiness and dessert spiciness which garnish them. This is a valiant spicy ale for sweet teeth.

Further Personal Perceptions:
-A ring of foam surrounds the clear burgundy.
-Spicy, herbal hoppiness finishes alongside clovey amusement.
-The chosen spices are well integrated.
-Even though itís on the sweet side of things, it remains a fine winter warmer to accompany a meal.

Bottle.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 15/20
Naven (1000) - Poway, California, USA - DEC 4, 2007
Got this big íol bottle from Jimbowood sometime last year, I believe. Ever been inside the tinderbox? Itís a cigar shop that is found in malls throughout the country. Well, this stuff smells just like the inside of a tinderbox. Vanilla, malt and tobacco are on the nose, and the flavor tastes like a sweet vanilla cigar. Weird, but pretty good. I guess itís fitting that a beer from North Carolina tastes like tobacco.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Dickinsonbeer (5076) - Hoboken, New Jersey, USA - DEC 13, 2007
Had this last Dec. Pours a light amber clear with a very thin head. Soft caramel malts with herbal and phenolic spices- gingerbread. More ginger root in the flavor with light toffee, sweet caramel malts and some crackery malts- mild bitter finish.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
bubbleflubber (1850) - Asheville, North Carolina, USA - FEB 20, 2009
Pours deep cherry-wood off the tap, reminiscent of a good whiskey. The nose is malty and earthen. Some vegetal flavors mingle with vanilla extract, powdered sugar (like the inside of a bon-bon) and malts. These carry through the finish, and accompany a light bitter with a medium-thin mouthfeel. Decent, but a different brew here. Nice to try, and would have again.


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