3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20 Beershine (5173) - The Sunshine State, Florida, USA - SEP 25, 2010
UPDATED: SEP 26, 2010 Cask @ Malt & Hops, Leith. Opaque ruby-tinted black. Beautiful. Aroma of Grape Nuts, Mumme, pure sweet dark barley juice. Soft, juicy, and loose palate. Really interesting and unique beer. The flavors are long and lingering, with prune and smoke then finishing with a good amount of roast. This is a special brew, served in impeccable condition. Had at another pub and it was slightly thinner, testimony to the changes it undergoes as it develops in the cask.
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20 Bullit (3504) - Utrecht, NETHERLANDS - JAN 26, 2010
Cask @ 3 Judges. Brown colour, tan head. Aroma of caramel malts, fruits. Flavour of carame lmalts, fruits, sugar. A bit watery.
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20 Flanfl (64) - USA - NOV 14, 2009
Dark colour with a nice small beige head. Aroma of chocolate and coffee. The flavour is similar, with a small roasted taste in the finish. Nice beer.
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20 larsga (5326) - Oslo, NORWAY - OCT 18, 2009
Small beige head. Dark red barely translucent body. Roasty dusty chocolate aroma with licorice notes. Dry roasty wooden dusty taste with floral metal notes. Mid-to-thin body. Mild, smooth mouthfeel. Dryish earthy roasty aftertaste with burnt wooden notes. Quite nice, but not great. (0.25l cask, Cloisters, Edinburgh.)
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20 downender (5191) - Bristol, Gloucestershire, ENGLAND - OCT 5, 2009
Cask-conditioned at the Portcullis, Bristol, 04/10/09. Near black in colour with a slight tan head. Aroma of dark chocolate, coffee beans and a touch of fruit. Similar flavours, with some roastiness in the finish. Good.
3.1 AROMA 4/10 APPEARANCE 4/5 TASTE 7/10 PALATE 2/5 OVERALL 14/20 trapped (336) - TURKEY - SEP 24, 2009
Dark brown body with caramel aroma, medium-thick creamy amber-gold head, slightly bitter palate, light finish. Drinkable.
2.5 AROMA 4/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 11/20 Rune (6125) - Tromsø, NORWAY - SEP 12, 2009
Gravicask, taster from the Scottish Bar at GBBF 09. Near-black body, ring of bubbles at the top. Weak dark malty aroma, modestly roasted. Liquorice malts in flavour followed by coffee bitterness. Alright, but feels rather watered and thin in the mouth (Earls Court, London 06.08.2009).
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20 TBone (9999) - Pori, FINLAND - AUG 16, 2009
Cask@GBBF 2009.
Dark nut brown color, small beige head. Coffeish and a bit caramelly aroma. Light licorice, caramel, dark malts, slight earth. Nicely balanced session mild.
ar7 ap4 f7 p3 ov13 3.4
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20 BeerViking (1431) - Lüneburg, Lower Saxony, GERMANY - AUG 5, 2009
Cask/gravity at GBBF2009. Red-black with small coarse head. Port, raisins and coffee on the nose, dry malty body with roasty mocha turns sweetish before a dry hoppy finish.
2.9 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20 Christian (9697) - Odense, DENMARK - JUL 30, 2009
Dark brown with a small off-white head. Aroma of caramel, grass and a hint of sulphur. Dryish light roasted malt flavour with grassy hops.
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