RateBeer
Score
6781
OVERALLStyle
Brewed by Highland
Style: Mild Ale
Orkney, Highlands and Islands, Scotland

bottled
available

on tap
common

Local Distribution

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RATINGS: 46   WEIGHTED AVG: 3.18   EST. CALORIES: 120   ABV: 4%
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COMMERCIAL DESCRIPTION
Cask; Regular. Also available bottled.

Appearance: Dark chocolate brown in the glass with a good white head, if held to a light very dark ruby red shines through.
Nose: Soft chocolate malt ‘coffee’ notes are evident with a mere hint of hop.
Taste: All depends on venting, when fresh the chocolate malt is crisp and may have a hint of phenols, when well vented or halfway through a cask, the chocolate is soft & velvety with a perfectly balanced hop and a hint of fruity fermentation esters. Becomes dryer and ever so slightly hoppier as becomes older.
Summary: A fantastic darker ale which has a changing drinking profile, which at all the stages of it’s development in cask should appeal to all who appreciate a quality pint of balanced dark real ale. Find out for yourself it’s well worth a try.


4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
Oakes (10196) - Gibsons, British Columbia, CANADA - NOV 3, 2010
@ Malt & Hops, Leith. Dark brown. Thin head. A deep roasted molasses character with dark fruit accents - a unique and intriguing aroma. Rich, roasty bitterness and a pleasing sweetness as well. Soft, demerara-like, but the rooty bitterness lends it an Okinawa black sugar feel as well. Nuanced, surprising, in appearance and character like buckwheat honey - a unique mild. Hell yeah.

3.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
cgarvieuk (8656) - Edinburgh, SCOTLAND - JUN 1, 2007
UPDATED: MAY 14, 2012 Very deep black in colour, with a smokey roast malt nose, sweet mellow roast with a little chocolate ... touch of blackcurrent....3.6 tkX drunk not rated but score def needs upped 3.9 cask at cloisters dec 11... deep copper red ... thin tan head ... soft sweet malts ... juicy blackcurrant roast ... dark malt fruits ... cask at cloisters may 12... deep red brown ... creamy tan head ...soft sweet deep berry fruity malts ... low carbonation ... light roast ... mellow malts ... deep fruits ...

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Beershine (4754) - The Sunshine State, Florida, USA - SEP 25, 2010
UPDATED: SEP 26, 2010 Cask @ Malt & Hops, Leith. Opaque ruby-tinted black. Beautiful. Aroma of Grape Nuts, Mumme, pure sweet dark barley juice. Soft, juicy, and loose palate. Really interesting and unique beer. The flavors are long and lingering, with prune and smoke then finishing with a good amount of roast. This is a special brew, served in impeccable condition. Had at another pub and it was slightly thinner, testimony to the changes it undergoes as it develops in the cask.

3.7
   AROMA 6/10   APPEARANCE 2/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
JohnRMurdoch (1575) - Glasgow, SCOTLAND - OCT 4, 2010
Cask @ The Cask & Barrel, Edinburgh. Chocolate coffee malt aroma. Almost black colour. Flavour mild dark chocolate and toffee. Very smooth. Nice one.

3.7
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
AshtonMcCobb (937) - Edinburgh, SCOTLAND - AUG 19, 2011
My 500th beer, which is great as this is one of my favourite brewers! On tap @ Teuchtars. Pours a beautiful opaque chestnut with a red hue around the bottom edges of the glass. The nose has chocolate and hazelnuts. The taste has more dark chocolate which softens into cream and then the hazelnuts follow it in. The palate is medium to large in structure, the texture is thick in creamy and it falls away nicely at the end. Overall, a wonderfully sessionable mild ale.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
GarethYoung (1109) - Glasgow, SCOTLAND - JAN 19, 2007
[Cask from The Three Judges] Black with a moderate tan head. Roasty chocolatey aroma, some burnt caramel notes and a slightly fruity hop presence. Medium bodied with some dark fruit apparent on the palate, dry, slightly bitter finish, some more hop character. Nice.

3.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Fin (5749) - Merton, Oxfordshire, England, Oxfordshire, ENGLAND - MAR 21, 2009
Cask at the Abbotsford, Edinburgh, 20-03-09 on Craig’s crawl of Edinburgh’s finest establishments. Pours chesnut with reddy glints and a light beige head. Some smokiness, bit dry although there is some creaminess, nice roasty bitterness, a very nice beer. A6 A4 F8 P4 OV15 3.7

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
DJMonarch (9151) - Northwich, Cheshire, ENGLAND - JUL 31, 2007
Cask Stillage at the Assenbly Rooms, Derby 12/07/2007 Strong roast aroma. Dark red slightly rich on the palate and fruity with some dryness in a bitter full roast finish.

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
caesar (3748) - Bunnik/Utrecht, NETHERLANDS - AUG 13, 2008
Cask @ GBBF 08. Dark color, creamy head. Aroma of chocolat, roasted malt, coffee. Slight bitter taste. Typical english stuff, but quite nice.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Skinnyviking (5712) - Copenhagen, DENMARK - AUG 16, 2008
Cask. High creamy long lasting off-white head. Very dark red brown body. Coffee caramel aroma. Creamy pleasant round and round coffee cream flavor without much hops bitterness, low carbonation and a short aftertaste.


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