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Serve in Shaker, Snifter

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RATINGS: 178   WEIGHTED AVG: 3.59   SEASONAL: Special   IBU: 60   EST. CALORIES: 306   ABV: 10.2%
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COMMERCIAL DESCRIPTION
An aggressively hopped and higher gravity version of our Kashmir IPA. Five different hop varieties added at seven different times in the brew kettle, hopback, whirlpool and fermenter add to its complexity. This Imperial IPA also differs from our traditional Kashmir IPA with the addition of over fifty pounds of dry hops, adding a spicy nose. Over two hundred pounds of hops were used in this limited fifty barrel batch. The robust, malty and complex hop flavors and aromas are best enjoyed with an extremely stiff upper lip.


3.6
   AROMA 8/10   APPEARANCE 2/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
mathieuc (1255) - Quťbec, Quebec, CANADA - APR 28, 2013
Bottle thanks to AlexFields, thanks a lot sir! Pours a glowing golden with a really small head that doesnít stay for too long. Aroma is nice with (light) piny, citrus and caramel notes. Taste is under control unlike many DIPAs out there with a medium sweetness and a good amount of (gentle) bitterness. This isnít a palate wrecker and I can appreciate that. A little alcohol can be felt but it isnít so bad and doesnít kill drinkability. Overall a real nice proposition!

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
polomagnifico (1202) - Saginaw, Michigan, USA - FEB 12, 2008
bottle. Aroma is big with notes of caramel, port, dried fruit, and spice. Deep dark orange/caramel color with an average sized off-white head that mostly diminished and left good lace. Flavor is sweet and sticky with flavors of caramel, spice, port, plum, and a slight bitterness on the finish. Palate is full bodied and oily soft. This brew tastes like an aged barley wine so Iím thinking this is an aged bottle. Either way I think itís a good Imp IPA.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
DrBayern (1139) - Morehead City, North Carolina, USA - NOV 12, 2007
22 oz. bottle pours a hazy amber, medium off white head, fair lace. Fresh hoppy aroma of citrus, with some pine and spice, background of toffee and light fruitiness. Medium/full body, medium carbonation, resinous, slightly sticky, but drying out well. Quite malty with lots of sweetness up front, peppery bitterness comes on at the end. All in all, not bad, but really heavy in the malt department.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
Juelze (1138) - Green Bay, Wisconsin, USA - DEC 25, 2007
Thanks for the trade Ross. Pours a deep amber color with thin white head. Aroma is light grapefruit, malt, some resin and some earthiness. Taste is citrus hops, malt, vegetal and dirt. Alcohol is well hidden but thatís is itís only redeeming quality. It seems like someone dropped some potting soil in a mediocre DIPA.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
BlackDonald (1126) - Boise, Idaho, USA - JAN 24, 2008
Poured a lighter amberish, caramel color, with a small yellowish white head. lack sufficient structure to being anything more than just a one time bottle. Not nearly enough maltiness to back up the amount of hops in this beer. Herbal earthiness dominates the nose, almost pungent, and a lot of heat from the alcohol in the finish. Unbalanced in my opinion.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
00cobraR (1103) - Greensboro, North Carolina, USA - SEP 24, 2007
Pours out a nice coppery color with a large beige head. Aroma is very hoppy, grapefruity, grassy, and suprisingly, malt. Flavor was nice. Had a nice smack of hops and resin, but faded away to a nice balance of hop and malt finish. Nice brew drank at brew grass, but I managed to pick up several bottles at the brewery! Nice job guys!

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
boboski (1095) - Alabama, USA - SEP 30, 2007
Cloudy, dark caramel/orange/amber pour, very light beige head is thin and slowly receding. Lacing is intermingled dots and arcs. Looks very oily. Lactic acidity is strong coming off the foam in the initial nosing. Fresh hops are such an interesting display; notes of banana, strawberry, orange, berries, light pine and resin. Malt is very fresh, barley overrunning the aroma in an exciting way. This is incredibly interesting. The flavor is just as strange as the nose, though itís more focused and bitterness crowds the nonconfoming nuances into the corner. Bitterness is medium-high, resiny and fruity and piney. Malt is loaded with semi-sweet yogurt and lightly toasted grains. Hops collide with sweet sugars in a twisted finish. The mouthfeel is medium-full bodied, lightly and softly carbonated, moderately smooth. Weird acidophilus brew, what?

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
MrBendo (1064) - Swedesboro, New Jersey, USA - OCT 25, 2007
UPDATED: OCT 26, 2007 Thanks to limesmut for the bottle. Hazy orange with a medium head. Aroma of earthy caramel malt and tropical fruit hops. Flavor was earthy with pine and tropical fruits that was very balanced with the sweetness of the caramel malts. Some spice in there also.
Nicely spicy and bitter finish. Alcohol is well hidden. A bit too íbalancedí for my taste.

3.5
   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 5/5   OVERALL 12/20
AndyW68 (1059) - Louisville, Kentucky, USA - AUG 17, 2013
Good not great. Clear gold with big white head. Aroma is musty citrus. Taste is sweet and bitter. Hint of old rinds.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
jimbowood (1036) - Freeport, Georgia, USA - NOV 23, 2007
Bottle from Bruisiní Ales. Wasnít expecting much from this beer, but it actually suprised me. Not a huge hop nose, but a very nice hop flavor profile. Very easy to drink. Best Highland brew to date.


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