on tap

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RATINGS: 764   WEIGHTED AVG: 3.5/5   IBU: 32   EST. CALORIES: 174   ABV: 5.8%
A unique Highland creation, this robust beer is black in color, very malty with hints of chocolate-roasted flavor and a well balanced hop character.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
walter (359) - Staunton, Virginia, USA - JUL 30, 2005
Draft, Bier Garden, Asheville NC. Dark Brown, almost black with brown head. Not as much on the nose as I was expecting from the appearance-- slight subtle roasted and smoky aromas. Smooth, medium body, with very rounded and blended flavors of roasted coffee, toffee, toast, etc. A round finish, not as dry as I expected. Not as "creamy" as other Oat Porters I’ve had, but a nice beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
beeryum (652) - Norcross, Georgia, USA - JUL 26, 2005
Draft at Brickstore Pub in Atlanta. Opaqe dark brown pour. Chocolate aroma and flavors. Some coffee, a little bitter, not a whole lot. Not much roastiness going on, more like a sweet stout to me. But thin if you are thinking of stouts.

   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
SSSteve (4006) - - JUL 25, 2005
UPDATED: MAR 14, 2008 not much aroma. balck in color with brown head. too thin for a porter especially with oatmeal in the ingredients. nothing stands out. nothing much here. 3/14/08 - black but not opaque. small head. aroma is a little on weak side but has notes of chocolate. flavor is better than i remember with lots of milk chocolate and coffee. sugary but not too sweet.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
LilKem (1213) - Marietta, Ohio, USA - JUL 25, 2005
this was deep dark brown and black. with tan head, about a 1/3 inch. it had good malts , toasted just right and tasted like almonds, and marshmellows. lots of dark chocolate, and lots of smokey flavors

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Shag (2843) - Chattanooga, Tennessee, USA - JUL 25, 2005
A shout out to a NC brewery for doing a beer like this. A pitch black appearance with a beige head. The aroma is chocolate and coffee. Some sweetness in the flavor but mainly a bitter coffee and dark chocolate presence. This is quite a sweet stout and if its so called a porter one of the more complex ones. Good job!

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
dhlesq (233) - Thousand Oaks, California, USA - JUL 25, 2005
Aroma of currant, grape, black cherry, oats, molasses. Appears a deep, dark, almost opaque brown with hints of ruby when held to the light. Flavor is mild roast coffee and chocolate; no apparent flavor of oatmeal. Palate is medium-light, a bit slick, with mild effervescence. Overall, a superb underlying porter but dissapointing in the non-appearance of oatmeal flavor. Still, my thanks go to Jonathan for this fine North Carolinian brew.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
GeneralGao (3614) - Iowa City, Iowa, USA - JUL 23, 2005
Had this on tap. Dark brown color with a malty, chocolatey nose and thin head. Moderate carbonation. Chocolate, coffee, and malt flavors. Slightly sweet. A good beer.

   AROMA 4/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
gsmitty80 (2130) - Pittsburgh, Pennsylvania, USA - JUL 18, 2005
This was a very good oatmeal porter. Very sweet and dark. Great texture not as thick as a stoudt as reflected by the porter tag and that adds to the goodness.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
jhliesen (831) - West Melbourne, Florida, USA - JUL 10, 2005
Bottle--Pours an almost black brown with a beige head. Contains both chocolate and roasted aromas and tastes with a light touch of carbonation.

   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Mangino (1027) - Mississippi, USA - JUL 1, 2005
Pours a dark brown, small off white head. Nice lacing. Aroma is roasted malt, and a little oatmeal. Flavor is tasty, chocolate and oatmeal, very nice balance.

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