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RATINGS: 764   WEIGHTED AVG: 3.5/5   IBU: 32   EST. CALORIES: 174   ABV: 5.8%
A unique Highland creation, this robust beer is black in color, very malty with hints of chocolate-roasted flavor and a well balanced hop character.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Oakes (15806) - Vancouver, British Columbia, CANADA - OCT 23, 2002
Very dark burgundy; thin but creamy-looking head; fruity aroma (cherry, raisin) w/ touch of roast. The oatmeal is immediately evident in the creamy body, though a soft carbonation also contributes. Oaty, fruity (cherry), lightly roasty flavour. Fairly sweet, a little bit fatty in the finish (typical oatmeal characteristic). Very drinkable - a cross between an old-school porter and an oatmeal stout.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
chrisv10 (15525) - DENMARK - MAY 31, 2010
Sample. Dark brown with tan head. Flavour is roasted malt, dry and chocolate.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Theis (15152) - Frederiksberg, DENMARK - JUL 7, 2011
Bottle at Papsø’s - Thanks. Clear red/brown - white head. Berries. ryebread, nutty, ok malty, light hoppy, coffee, burned notes, high malty, light bitterness. A bit plain.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
jtclockwork (14999) - , New Jersey, USA - JUN 1, 2016
Bottle - pours dark brown tan head - nose/taste of roasted oats, chocolate toast and vanilla - medium body.

   AROMA 4/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 13/20
bhensonb (14177) - Woodland, California, USA - DEC 22, 2009
Pours a dark amber brown with not much head. Aroma is "celery". Not quite medium body with mild carbonation. Flavor is "celery" with some mild toasted malt. It’s not offensive, but it’s not all that strong anything. Pleasant. Does leave some burnt bitter aspects in the mouth. If there’s chocolate, it’s low key.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
Tmoney99 (13615) - Cincinnati, Ohio, USA - MAR 8, 2007
Draft at Taco Mac, TN. Pours black color with an average frothy light brown head that was lasting with fair lacing. Moderate roasted coffee nutty aroma. Medium body. Balanced roasted bittersweet flavor with a medium bittersweet finish of an average duration. Drinkable porter.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Ratman197 (13432) - Arvada, Colorado, USA - AUG 26, 2009
Bottle poured a clear dark brown with a small lingering tan head. Aromas of bitter chocolate, earthiness, light charcoal and light carmel. Palate was light to medium bodied and smooth with a dry finish. Flavors of earthiness, dark chocolate, light roastiness and a hint of vanilla with a smooth dry malty finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
argo0 (13318) - Washington DC, USA - AUG 3, 2003
Black body with a medium tan head. Aroma is medium sweet, cherry, light roasty. Taste is pretty much the same with some coffee added. Finish is light coffee bitter. Creamy medium body. Very nice beer.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Lubiere (12970) - Ottawa, Ontario, CANADA - OCT 2, 2010
A reddish dark brown porter with a thick brown head. An herbal and funky chocolate and funky aroma, wild herbal coffee notes. In mouth, a bitter chocolate malt with grassy notes, medium bodied. On tap at Great North Carolina Brewers Fest., August 28 2010.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
bu11zeye (12756) - Frisco (Dallas), Texas, USA - OCT 5, 2005
(Draught) Pours a dark brown with a medium tan head. Aroma of roasted malt, chocolate, and fruit. Flavor of roasted malt and chocolate chip cookie dough.

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