JohnRMurdoch (2257) - Glasgow, SCOTLAND - MAR 22, 2013
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Cask @ The Hanging Bat. Orange amber colour, decent head. Big barley aroma. Very sweet rice barley alcohol flavour. Sweet aftertaste. Better than I expected.
BenH (1356) - Edinburgh, SCOTLAND - MAR 17, 2013
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Cask at bat. Amber woth little white head. Thick resinous aroma, molasses, caramel, little alcohol, sherry. Taste is very rich, sherry fruits, resinius, caramel. Flat and warm, oily. Very nice bit I might prefer from a bottle.
mr_h (1454) - Ayr, SCOTLAND - APR 23, 2012
3.9 AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Cask by handpump at Cloisters, Edinburgh (11 Apr 12) - clear deep golden ale, good off-white head, good temperature, sweet malt aroma, slight hop overtones, clean malty, well balanced barley wine, smooth
McNeillR (249) - SCOTLAND - APR 11, 2012
3.7 AROMA 6/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Cascading murky amber body, similarly dissipating slight-white head. Initially comforting palate of galloping hops, surprising underlay of carbonation kicks rocks of malt into the pool without circling any distinctive barley wine flavours. Complex linger of layered sweet clarity, Manuka Honey in style, with a head scratching turn for such a hefty ABV. One to keep an eye on. (Highland Tap Takeover, Cloisters, Edinburgh)
mark1969 (38) - edinburgh, SCOTLAND - FEB 1, 2012
1.9 AROMA 3/10 APPEARANCE 3/5 TASTE 3/10 PALATE 2/5 OVERALL 8/20
Very poor nose . Colour is a very light amber .rhe initial taste is good but strong taste of isopropanol . This indicates lot of sugar or poor quantity malt .rhe hop profile is dominated by strong alcohol and poor malt mix . Overall a pretty barley wine beer . Sorry to slang you . Generally I love highland beers.if you need to know a good barley wine try sierra Nevada Bigfoot .
Jacob23_5 (128) - Edinburgh, SCOTLAND - FEB 1, 2012
4.3 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
Cask at the Bow Bar. Red-gold with a lovely half-centimetre of creamy white head. The nose presents mango, some citrus sweetness. Immensely rich tastes: complex, boozy, marzipan, almond, resin, raisin, an almost dessert wine-like sweetness, and some woody sort of mahogany aspect to it as well. A real winner.
AshtonMcCobb (1456) - Edinburgh, SCOTLAND - FEB 1, 2012
4.3 AROMA 8/10 APPEARANCE 3/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
On cask @ the Bow Bar, Edinburgh. Pours quite a cloudy medium brown colour with a good head. The nose has cake mixture, sweet spices such as cinnamon and a raisin note towards the end. The taste has more of the cake thing, in fact itís like a clootie dumpling with dried fruits, cinnamon again, probably nutmeg or cloves too. The palate has been nailed - full bodied, with a big creamy texture in the middle section and a long elegant finish, balanced the whole way through. Overall, this has huge power but restraint like a fine French wine (if that isnít a ridiculous comparison), the best barley wine Iíve had from Scotland.
FaithHealer1 (330) - SCOTLAND - JAN 31, 2012
3.8 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
Cask at North Bar, Leeds. Pour an orange-gold, finger of head that lasts. Aroma is sweet, with some hops, grassiness and a hint of maple syrup, but I think its dampened by the head. Taste is very sweet - golden syrup, caramel, with a hint of hops, a little honey. Cask suits it, but leaves it a shade cloying. Need to drink it slowly. Sweet finish dies after a medium length of time, leaving a lifting grassy bitterness to end. Good stuff.
dantheman278 (1320) - SCOTLAND - JAN 31, 2012
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Cask at Bow Bar. Pale orangey amber, thin creamy white head. Rich fruitcake nose - marzipan, apricot, golden syrup, slightest hint of grassy, maybe mango hops. Sticky sweet, honey, hint of almond, slightly resinous hops, warming alcohol hum in a sweet but grassy finish. Very sweet, but very nice. A dessert wine of a beer.
Benjii (3049) - Edinburgh, SCOTLAND - JAN 29, 2012
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 16/20
On cask at The Bow Bar. Pours a dark golden colour with a decent white head. Barley wine aroma of caramel, candy sugar, alcohol and wood. Alcohol is fairly present with flavours of caramel, toffee, alcohol and grassy hops. Moderate carbonation and an oily mouth-feel.