The recipe combines Best Maltz (Best Pilsen Malt) from Heidelberg, Germany, with Carapils and Vienna Malt from American specialty malt producer Breiss, with the wort nursed through an extended brewing, fermentation and conditioning cycle utilizing the yeast strain that created the Czech Republic’s reputation for producing the world’s greatest Pilsners. Classic Czech Saaz hops provide a modest IBU count and delicate effusive aromatics. This small batch Pilsner finishes clean and crisp, and at 4 percent alcohol by volume, can lay claim to being an honest, distinctly refreshing, and highly quaffable session beer, hand crafted with love of the brewer’s art.
Braudog (5353) - Hampton, Virginia, USA - OCT 9, 2011
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Draft pint at the brewery. Bright and light, this comes with a mellow malty body and a light corny kick to finish it. Decent. (#4335, 10/7/2011)
NachlamSie (2535) - Denver, Colorado, USA - OCT 2, 2011
2.7 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 10/20
Pint at the brewery. Pours a light gold with a small white head. The nose is like that of sour grain, wet grass, corn and metal. I’d love more hops from this one.The flavor is vegetal, tart, and metallic with a doughy finish. Not the most graceful pils.
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