AshtonMcCobb (1744) - Edinburgh, - APR 17, 2012
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 5/5 OVERALL 15/20
On cask at Cloisters at Highland Tap Takeover. Pours a creamy golden colour with a nicely proportioned head. The nose is reminiscent of their Best - very nettley with hay in the background. The taste is more of the same with some pine in amongst the nettles and some stone fruit in the barley background, The palate is excellent and makes this beer - medium bodied with a creamy middle and a long long long zingy finish. So refreshing and unmistakably a beer from Highland.
BeerCast_Rich (1810) - Edinburgh, SCOTLAND - APR 23, 2012
2.9 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 2/5 OVERALL 12/20
[cask at Highland tap takeover, Cloisters Bar, Edinburgh][Citra dry-hopped version] Told this was a blend of Orkney IPA and Orkney Blast, it pours clear golden amber with a decent white head. Aroma of bitter grapefruit and a touch of soap. Not sure the dry-hopping sits well with the beer, the usual Citra notes on the flavour are muted – there’s a vague soft bitterness. Tastes a bit stale, and flat (in terms of flavour, not carbonation). A bit muddled, maybe 
FaithHealer1 (358) - SCOTLAND - JUL 31, 2011
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Cask at Cloisters. Pours a cloudy eggnog creamy colour, selling to gold-yellow. Lovely fruity aroma, citrus, hops, grapefruit. Taste is very nice, hops, citrus with some distinctive peach/apricot notes. Finish is pleasantly hoppy. Very nice indeed.
dantheman278 (1358) - SCOTLAND - JUL 31, 2011
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 17/20
UPDATED: AUG 2, 2011 Cask at Cloisters. "Staff pint A." Pale yellowy amber, medium white head. Nose of grapefruit, apricot, hint of lemon. Palate is well-balanced, with some grassy sweetness matched with a super-smooth peachy fruity hop finish. Touch bready too. I like this a lot.
Staff pint B - hopped with Citra. Lemon hay nose. Sweet peachy palate with a decent bitter finish. One up on the aroma but one down on the taste so it averages out.
Benjii (3049) - Edinburgh, SCOTLAND - JUL 31, 2011
3.9 AROMA 9/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 17/20
UPDATED: AUG 2, 2011 Had both dry hopped versions on cask at Cloisters, sadly not next to each other (30 mins late apparently!). Highland Staff Pint A is dry hopped with Chinook. A golden ale with a decent white head. Aroma of passion fruit, pineapple, pine and barley. Flavours of barley again with pine and passion fruit notes. Quite bitter and very nice! I prefer this to the regular version from memory. Rated 8373 16 (3.7). Highland Staff Pint B is dry hopped with Citra. This has a citrus aroma of lemon and passion fruit with passion fruit flavour also. A nice bitter linger. Rated above 9373 17 (3.9) I prefer the Citra.
cgarvieuk (12230) - Edinburgh, SCOTLAND - FEB 2, 2010
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
UPDATED: JUN 10, 2013 Cask in cloisters ... golden amber ... sweet syrupy fruity malt nose .... dry fruity hop ... juicy smooth and tasty.
cask at cloisters as staff pint A... citra staff pint ... amber thin white head ... sweet juicy malts ... little cat piss off the citra nose... soft sweet malts .... big juicy hops ... nice 3.8
cask at cloisters may 2013 ... golden amber ... smalll white head ... soft fruits ... some citra zezt nose... soft juicy hop ... very nice 3.9