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Highland Tasgall Ale

Highland Tasgall Ale

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 Percentile 
95
overall
A Scotch Ale brewed by
Highland Brewing Company

Asheville, North Carolina USA

bottled
common

on tap
available

Regional Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
2323.76/5.03.76/5.08%93.4 Thistle P  Stats

Commercial Description:
Our Scotch-style ale, named from Norse mythology, combines the heritage and tartan of our brew team. The roasted barley and chocolate malt lend a bold flavor to this delicious dark beer. Its increased hop level is a modest departure from a true Scotch-style ale. We hope you agree this is a beer worthy of the name Tasgall, "Cauldron of the Gods."

Most RecentTop RatersHighest Ratings Who's Rated This?
 timsilvia32 (116), born in Michigan, North Carolina, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/103/517/20
Jul 10, 2008  
Nice thick brown pour. Tan head, not too big. Some ground roast nuts, coffee, toffee, very slight chocolate. Slight warming from the alcohol. Big beer, well done for the style.


 rustychiles (374), Mesa, Arizona, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/57/103/517/20
May 23, 2008  
Bomber courtesy of OldStyleCubFan. Pours a deep brown with a small tan head. Aroma of malt, caramel, peat. This brew has flavors of caramel, malt, slight peat, nuts combined with a pretty nice mouthfeel. I think this is a very well done scotch ale.


 FeloniousCaper (437), Illinois, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/57/104/517/20
May 5, 2008  
22oz Bomber Recieved this in a trade with brentk56, thanks a lot Brent! Tasgall pours the darkest of reds bordering on bordering on black when no backlit. Mahogany highlights shine when held to the light and make for a good looking beer. A one + finger ecru head grew on the pour and faded to a solid cap leaving sheet lacing down the glass. An excellent looking brew! The nose seems to be a little on the faint side what’s there is certainly good though. Faint dark chocolate and a mild hazelnut combine over the top of a brown sugar malty base. There’s a decent amount of roastiness in there which makes up the majority of the aroma. The more it warms the more peat smokiness comes forward. If the smell was a little more bold this would be excellent, the way it is it’s still good. Flavor starts off with a hit of bakers chocolate and that peat smokiness. While the chocolate fades the peat wafts in and out of roasty malts, a sprinkling of brown sugar, a bit of the nuttiness, some dark fruit sweetness (prune and fig), and the faintest hint of citrus from the hopping. The chocolate makes its appearance on the backend but more in the form of dark then bakers. This here is a good beer. The mouthfeel is a little lighter then expected but actually fits very well for this particular beer. Body is medium and moves at a decent pace keeping the flavors evolving. Highly drinkable for such a high abv beer. The constant changing of flavor and the moderate body keep the glass tilted. I’ve become a big fan of Highland’s beer. Every one I’ve sampled have been very good, this is no exception. I would pick this up often if it was available in IL. Thanks for the taste Brent. 5/4/08


Riccardi50 (13), Montreat, North Carolina, USA
5 Aroma Appearance Flavor Palate Overall
10/105/510/105/520/20
May 4, 2008  
I don’t know why they sell it in such large bottles. Any bar that serves this beer will give it to you in a 8 oz goblet because its so strong. In saying that, this beer is absolutely amazing. Full of favor! If you get a chance to try this on tap, go for it. Last I heard Highland was making this a seasonal brew, so look for it during the colder months.


 StFun (265), Indiana, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/103/516/20
Apr 28, 2008  
Not too shabby. Scotch is not my thing, but this one is pretty good. Pours a caramel color, with a thin head and some good looking lacing. Slightly oily, but a nice balance of malt and and barley, with caramel notes. Hints of dark fruit add character. Much more flavorful than I expected. Not out of this world, but I enjpoyed it very much.




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