 IrishBoy (2710), Bakersfield, California, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 3/5 | 15/20 |
Sep 1, 2007 Bomber from Ross a long time ago; Nose of chocolate, caramel, with a smoky hint; clear cherry brown with a small, but glass-lacing straw head; flavor of toffee, smoke, and some roastiness; smooth drinking as I sit here drinking these winter beers on a 108 degrre day (under the AC of course)!
kp (8399), Woodstock, Georgia, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 6/10 | 3/5 | 13/20 |
Sep 1, 2007 Date: 10/20/2005
Mode: Bottle
Source: Trade
dark red, whispy head, light malt aroma, big rich malt flavor well balanced by earthy hops, touch of peat, low bitter finish,
Aroma: 5/10; Appearance: 5/10; Flavor: 6/10; Palate: 5/10; Overall: 13/20
Rating: 3/5.0
Score: **+/4
-------- />
The score was calculated based upon the notes and an old scoring system.
crizay (1050), Brook Park (was Tampa,FL), Ohio, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Aug 29, 2007 Thanks MikeTD. Dark brown pour, almost no head. Aroma is smokey. Flavor is smoked malt, caramel, toffee, some roasted and chocolate malt. Sweet caramel, butterscotch and biscuits. Easy drinking scotch ale.
scraff (1942), Baltimore, Maryland, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Aug 27, 2007 220z - Thanks Jay and Jen - Rusty brown, creamy tan head. Peat smoked chocolate nose that fades into notes of caramel, cherry, and toasted toffee brittle. Flavor is a well balanced malt bomb with smokey chocolate and nut flavors that lay on beds of cherry toffee brittle and plum. Full bodied, medium carbonation, rich malty finish. A well crafted brew that’s perfect for mid-winter late night sippin by the fireplace...
mkobes (2104), paramus, New Jersey, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 5/5 | 14/20 |
Aug 19, 2007 22 oz. Deep copper brown in color with a roasty aroma. Malty smoky aroma. Toffee and light hoppy notes. Malty and roasty flavor. Caramel roasty smoky notes. Finish is malty. Medium bodied. Drinkable.
Eyedrinkale (3209), Astoria, New York, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 17/20 |
Aug 19, 2007 22 oz. Nice and roasty, brown with just a bit of red highlights. Flavor is toffee and caramel with some mellow smokiness. 8% masked very nicely.
elmatador00 (518), j-action-ville, North Carolina, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 17/20 |
Aug 16, 2007 Poured a dark brown with a off white head. Showed some lacing. Had great hints of caramel, and the alcohol was not masked very well. That did not bother me though. Nice hints of caramel, chocolate, oak , scotch. Finished with a strong sticky alcohol taste on the tongue.
Jmichael (633), Asheville, North Carolina, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 17/20 |
Jul 20, 2007 definitly best highland, poured into tulip, pours a brown, with frothy head, aroma is mild, taste is sweet and like caramel, malty, very good beer, tickles the tongue, I like this highland.
|
Rate This
Statistics
Find This Beer (Want/Have)