 jcwattsrugger (5333), Florida and, New Jersey, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Apr 2, 2007 on tap-pours a foamy tan head and dark red color. Aroma is sweet medium/dark malt. Taste is sweet medium/dark malt, slightly smoky, secondary hops.
badgerben (3599), Blaine, Minnesota, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 17/20 |
Mar 31, 2007 Dark brown color with a very thin head. Aroma is something like sweet oak. The oak stays prominent in the taste and somehow manages to taste both bitter and sweet. Slightly earthy hops. Not bad at all.
gottalottaibu (243), charlotte, North Carolina, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 3/5 | 17/20 |
Mar 26, 2007 draft. dark brown/black pour with small airy carmel head. sweet taste with a robust roasted undertone. very enjoyable but rather heavy.
JK (2952), Richfield, Minnesota, USA
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 8/10 | 5/5 | 16/20 |
Mar 24, 2007 This is very good. Sweet and malty aroma. Flavor is sweet with fruit and port wine, as well as lots of malt and a light roasted character. Very heavy palate on this black beer. As good as it is, the flavors and aromas would benefit from more complexity.
BDR (2157), Roseville, Minnesota, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 15/20 |
Mar 24, 2007 Thanks to JK for sharing. Mild scotch nose on a dark brown pour. A thick sweet malty body with subtle scotch flavor.
joebrew (608), Farewell Minny; Hello Puyallup, Washington, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 3/5 | 17/20 |
Mar 23, 2007 Pours a dark brown black. Nice deep dark fruit and toffee nose. Great powerful sweet flavor. Very nice and a pleasant suprise.
rudolf (1767), Buffalo, New York, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Mar 15, 2007 Very deep brown, thin tan head. Nose is rich malt, caramel, butterscotch, sulfury/peaty notes. Flavor is caramel, light smoke, chocolate. A bit cloying.
Kevin (1918), Colorado, USA
| 1.8 | Aroma | Appearance | Flavor | Palate | Overall | | 3/10 | 4/5 | 3/10 | 2/5 | 6/20 |
Mar 9, 2007 black pour that is more brown than black. a lasting coal head. a bit of caramel and sugar nosew/a bit of plastic. wow! oxidized, bad. dust and cardboard cover everything here. burnt yeasty flavor with a sharp oak note. this is a mess. like chewing on an acorn at times. some banana lingers reminds me a bit of canned peas. no bueno.
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