A non-traditional wheat beer that is styled in line with an American IPA, brewed with Simcoe and Chinook hops and dry hopped with lemongrass and rosemary, a unique twist on the style. Brewed on Highland’s pilot system.
Suttree (5050) - Knoxville, Tennessee, USA - JAN 21, 2013
3.6 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
I’ve alay thought that rosemary would be a good adjunct for a wheat beer. This works pretty well, actually, with notes of rosemary and a nice black peppery flavor playing off the subtle citrus notes. I liked it. On tap, Barley’s Asheville.
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