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Highlands Hollow Doolies

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RATINGS: 14   MEAN: 3.29/5.0   WEIGHTED AVG: 3.12   ABV: -
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COMMERCIAL DESCRIPTION
Named after my horse (he's about the same color), Doolie's is a dark ale with a ruby red overtones which show up if you hold it to the light (the beer, not the horse). Slightly roasted flavor profile and the darker color comes from the use of three different specialty malts that are roasted in varying degrees, to stringent specifications.


3.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Frahmo (224) - Idaho, USA - NOV 23, 2013
On tap, nice dark mahogany pour with a finger of tan head. Lacing evident through the entire pint, and head retention was excellent. Good malty taste with a nice hoppy finish that wasn’t too bitter. Excellent beer.

2.9
   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
stevoj (1702) - Boise, Idaho, USA - AUG 3, 2013
On tap at Papa Joe’s- Boise. Pours light amber with weak head, aroma is mostly malt, lightly hopped, mildly spicy. Decent but not great.

2.3
   AROMA 4/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
boisebeer (57) - boise, Idaho, USA - MAR 31, 2012
On tap here in Boise at the brewery. aroma was not there much appearance was find taste was middle of the road. just not good enough. palate was high on co2 overall it left me wounding why.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
oldrtybastrd (3225) - Fort Walton Beach, Florida, USA - APR 10, 2010
On tap at the brewpub w/Gyruke. Pours a bright amber color. Aromas of caramel, malt, and berry. Flavor has a touch of roast coffee taste, some caramel/toffee, and a nice hop finish.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
jcwattsrugger (11004) - Florida and, New Jersey, USA - MAR 5, 2010
on tap-pours a rich tan head that laces and brown color. Aroma is rich/sweet medium malt-toffee/brown sugar. Taste is rich/sweet medium malt-toffee/brown sugar, secondary earthy.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
douglas88 (5556) - Portland, Oregon, USA - JAN 18, 2010
On tap at the brewpub in Boise. Pours a dark amber with a very small white head around the rim of the glass. A rich roasted malt nose with light spicy hops. The flavor is nice; earthy, lightly roasted malts, a sweet spicy hop bite. A lot darker than your average Amber Ale. More like a brown ale. Nice.

3.5
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Bradrcr (806) - Renton, Washington, USA - MAR 28, 2009
2/5/09 On draft at the brewpub. Aroma is dark fruit forward with rich molasses, but somehow not alcoholic. Hop flora is quite low. Appearance is hazy brown with a well maintained cream colored head. Flavor is molasses forward with roast caramel and low sour bittering, possibly english hops. Mouthfeel is full bodied with a moderate carb texture. It’s very unique, I couldn’t call it an amber, but don’t know where I’d place it.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
BuckeyeBoy (2453) - Boise, Idaho, USA - OCT 7, 2007
On tap at Highlands Hollow Boise, Pours out a dark amber topped with a ligth tan head. Nice malt and a little hop. This brew has a very nice thick full body. Pretty good.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
IndianaRed (2184) - Boise, Idaho, USA - JUL 22, 2006
On Tap at the brewpub. Very dark amber. More like a bock. Very nice full sandy colored head. PLenty of long lasting lacing. Aroma is dark, woody, with roasted malts and only slight bitterness. Flavor was similar, again, quite dark for the stlye. A robust, heavy amber that has a nice hop/malt profile. Tasty.

3.7
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
jake65 (2532) - Williston, North Dakota, USA - JUL 15, 2006
Loved the color in this brew - dark amber with reddish tones and a small tan head. Very strong maltiness with subtle roasty tones and some caramels. Not much hop presence, but overall a solid amber ale.


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