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RATINGS: 14   MEAN: 3.29/5.0   WEIGHTED AVG: 3.12/5   ABV: -
Named after my horse (he's about the same color), Doolie's is a dark ale with a ruby red overtones which show up if you hold it to the light (the beer, not the horse). Slightly roasted flavor profile and the darker color comes from the use of three different specialty malts that are roasted in varying degrees, to stringent specifications.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
jcwattsrugger (12141) - Florida and, New Jersey, USA - MAR 5, 2010
on tap-pours a rich tan head that laces and brown color. Aroma is rich/sweet medium malt-toffee/brown sugar. Taste is rich/sweet medium malt-toffee/brown sugar, secondary earthy.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
douglas88 (8332) - Portland, Oregon, USA - JAN 18, 2010
On tap at the brewpub in Boise. Pours a dark amber with a very small white head around the rim of the glass. A rich roasted malt nose with light spicy hops. The flavor is nice; earthy, lightly roasted malts, a sweet spicy hop bite. A lot darker than your average Amber Ale. More like a brown ale. Nice.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
BuckeyeBoy (5830) - Boise, Idaho, USA - OCT 7, 2007
On tap at Highlands Hollow Boise, Pours out a dark amber topped with a ligth tan head. Nice malt and a little hop. This brew has a very nice thick full body. Pretty good.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
BückDich (5464) - McCall, Idaho, USA - AUG 2, 2003
Hoppy malt character, very rounded. Auburn mahogany color with ruby red qualities. Balanced flavors with complex hop notes and malt profile. Dry, bitter and slightly astringent finish. Good amber with a brewpub feel to it, truly one of the better beers from Highlands.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
oldrtybastrd (5003) - Fort Walton Beach, Florida, USA - APR 10, 2010
On tap at the brewpub w/Gyruke. Pours a bright amber color. Aromas of caramel, malt, and berry. Flavor has a touch of roast coffee taste, some caramel/toffee, and a nice hop finish.

   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
stevoj (3851) - Boise, Idaho, USA - AUG 3, 2013
On tap at Papa Joe’s- Boise. Pours light amber with weak head, aroma is mostly malt, lightly hopped, mildly spicy. Decent but not great.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
IndianaRed (3743) - Boise, Idaho, USA - JUL 22, 2006
On Tap at the brewpub. Very dark amber. More like a bock. Very nice full sandy colored head. PLenty of long lasting lacing. Aroma is dark, woody, with roasted malts and only slight bitterness. Flavor was similar, again, quite dark for the stlye. A robust, heavy amber that has a nice hop/malt profile. Tasty.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
jake65 (3404) - Meridian, Idaho, USA - JUL 15, 2006
Loved the color in this brew - dark amber with reddish tones and a small tan head. Very strong maltiness with subtle roasty tones and some caramels. Not much hop presence, but overall a solid amber ale.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 10/20
harlequinn (2744) - Tacoma, Washington, USA - AUG 28, 2003
Eh, an average amber ale, with a bitter bite and not in a good way. I liked thie initial flavor this one had to offer, but the aftertaste was really bad. Typical in every was you could rate this one in its other qualities, what more can I say. Very average.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
pinkzambia (1803) - Boise, Idaho, USA - JAN 19, 2006
On Tap: Typical amber color with balanced aromas of malts and hops. The style of this tasty amber is to attack first and then follow it with a sweet finish. This was the favorite at our table of four.

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