Brewed by Highlands Hollow
Style: Stout
Boise, Idaho USA


on tap


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RATINGS: 17   MEAN: 3.58/5.0   WEIGHTED AVG: 3.46/5   EST. CALORIES: 168   ABV: 5.6%
Six types of barley are used to create this comples and delicious beer. Not your typical "burnt and bitter" stout, you'll find Full Moon to be smooth, creamy and loaded with flavor.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
jarspag (601) - San Francisco, California, USA - JAN 21, 2008
On tap at the brewpub. Pretty flavorful stout on a cold evening. Dark chocolate dominated the flavors, touch of bitterness. Easy drinking - small type stout. But enjoyable for sure!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
BuckeyeBoy (5642) - Boise, Idaho, USA - OCT 7, 2007
On tap at Highlands Hollow Boise, Pours out a dark brownish red topped with a tan head, Nice aroma of roast malt and coffee. Tast of bitter chocolate and a little coffee. A little thin for a stout.

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
jake65 (3351) - Meridian, Idaho, USA - MAR 10, 2006
Pours a dark brown, almost black with an ample tan head. Aroma was a bit strong at first, but pleasant of roasted maltiness. Tastes of malts, roastiness, and a decent bitterness. Creamy, yet thin on the body. Overall, it was good, but not great/

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
IndianaRed (3675) - Boise, Idaho, USA - APR 9, 2005
Tap Very dark but clear with a nice modest crealmy tan head and even sheeting lacing. Aroma is quite mild. Light smokey dark malts. Flavor is subtle as well. Dark pitted fruits and grapes are involved but nothing jumps out at you. I wouldn’t say borning, but not special either. I thought the body was a bit thin. Finishes clean with the expected bitterness at the end.

   AROMA 6/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Sham (1844) - Seattle, Washington, USA - FEB 13, 2004
Pours black, almost opaqe yet there was some light coming through. Brownish head and nice sheeting lace. Chocolate and coffee aromas, slight hops. Bam! Big malts and hops take you by surprise. The coffee comes out a lot more in the flavors. Hops are nice and bitter. Thick, creamy body and palate, with a big bitter finish.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 2/5   OVERALL 13/20
BückDich (5464) - McCall, Idaho, USA - NOV 6, 2003
Pours black with ruby edges of a filtered stout. The head is impressive with dark tan hues and good lacing until the end of the glass. The aroma is full of hops and chocolates, dark fruits; raisin, cherry, plum. Flavor is initially lightly bitter from the large amounts of bittering hops in this stout but finishes with a terrific roasted coffee essence. The mouthfeel stings a bit for a stout, very dry finish, slightly astringant. This was a good stout from a solid local brewpub, lots of bitter hops and dark fruits dominate this beer with a foundation of traditional stout flavors.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
harlequinn (2744) - Tacoma, Washington, USA - AUG 28, 2003
Yawn! A very typical boring stout, that tastes just like every other stout out there. YOur typical, coffee and chocolate flavorings are present, but this one cannot decide if it wants to be a porter or a stout. Creamy and rich, but vague.

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