Serve in Tulip


on tap


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RATINGS: 204   WEIGHTED AVG: 4.01/5   SEASONAL: Special   EST. CALORIES: 180   ABV: 6%
Art is the barrel aged version of Arthur, our traditional farmhouse saison. Each release varies, but typically is a blend of barrel fermented and barrel aged Arthur - with aging extending between 12 months and 2.5 years. Bottle Conditioned.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 16/20
Chalumeaux (1063) - Methuen, Massachusetts, USA - JUL 25, 2015
Poured from magnum thanks AdamChandler for the Ratebeer Farmhouse Magnum Tasting. Color is clear golden with a thin white head. Aromas of wine funk oak and spice. Taste is wine and soft funk with a nice balanced dry finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
WillRunForBeer (2342) - Massachusetts, USA - JUL 25, 2015
Magnum shared by AdamChandler, opened at Ratebeer Farmhouse Magnum Tasting v1. Pours yellow gold with a white head. Bottled 04/14. Aroma is HFs funk, melon, lemon citrus. Soft and amazing, oak, citrus, white grape and wheat with the signature HFS funk. Super smooth.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Errl (2442) - Plano, Texas, USA - JUL 16, 2015
Bottle...Pour is hazy amber with a soft white head..Nose is spice, oak, some wine, funk, dry...Taste is grape skin, spice, funk, oak, light tartness, very drinkable..

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 19/20
djd07 (10553) - Houston, Texas, USA - JUN 6, 2015
Bottle thanks to Will. Pours a hazy gold with medium creamy white head that lasts. The aroma is strong yeast, pepper, white wine, funk, citrus. Thin mouth, funk, white wine, light tartness with lingering dryness. Very nice.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Beerman6686 (6386) - Pittsburgh, Pennsylvania, USA - APR 12, 2015
This poured a semi hazy orange with a white head. Aroma was incredibly musty and dusty, almost to the point of moldy, and minerally. Flavor was also very musty, incredibly dry and mineral, true microflora at work here.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 17/20
Art (3154) - Pittsburgh, Pennsylvania, USA - APR 11, 2015
UPDATED: APR 14, 2015 Rate #2000 B1 bottle thanks to jtclockwork. Long time want. Pours a cloudy orange with a white head. Aroma of musty wet rocks. Cobwebs. Musty library taste. Light brett funk. Soft palate with a dry dry finish. Extremely unique beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
charule (2179) - New York, New York, USA - APR 11, 2015
Bottle shared thanks to artmcd8. Poured light hazy amber orange with white head. Aroma light fruity yeast cellar dank. Light carb med bod. Tastes like. Ultra old dank hop that creeps in, really dusty earth.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
bytemesis (6971) - Sunnyvale, California, USA - FEB 18, 2015
Bottle with huge thanks to Jason - shared among friends. Pours cloudy golden, small white head, good lacing. Aroma is oak, dusty, fruity, some cut grass. Light tart, medium funky, barnyards, mineral water. Light plus body, creamy soft HF signature mouthfeel. Shawn is clearly making the best Saisons available right now.

   AROMA 8/10   APPEARANCE 5/5   TASTE 10/10   PALATE 3/5   OVERALL 19/20
barn0216 (537) - California, USA - FEB 17, 2015
Cloudy yellow with nice persistent foam. Minerals, flowers. Tart, dry, similar taste profile, wine, wine, wine. But with more bite in the mouthfeel. Love it.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Franckg (1279) - Trois-Rivières, Quebec, CANADA - JAN 31, 2015
Liquide d’une belle robe jaune trouble. Petit gushing à l’ouverture de la bouteille mais le tout se dissipe rapidement. Les arômes se dévoilent rapidement. Présence de bretts assuré avec les effluves de citron et de levures sauvages bien acidulées. En bouche, les bretts prennent la place rapidement pour donner un goût acidulé puissant mais bref pour ensuite laisser la place au vieillissement en barriques de vin blanc. Ce dernier apporte une finale vineuse et plus âcre qui donne une belle complexité à la bière. Très fruitée en général, balancée et rafraichissante.

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