Dedollewaitor (14915) - Odense, - JUN 8, 2013
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Bottle. Trade with AdamJackson. Thanks. Pours cloudy golden with a egg white head and lacings. Nose is oak, white wine, fruit and hops. Flavor is fresh and acidic fruity with a bitter grassy hoppy touch, some oak and a good vinousness. Smooth and dry. Very drinkable.
ctipping (539) - Florida, USA - SEP 2, 2015
4.3 AROMA 9/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
750 mL bottle poured into a snifter. Batch 2. Originally reviewed 6/10/2013. Big white head. Hazy yellow orange. Excellent retention. Very nice lacing. Peppery aroma. Sweet malt makes its way through. Brett? Not sure. A touch of wine. Yeasty.
Taste is more bretty. Wine much more prevalent also. Pepper and a little acidic in the finish. A touch of pale malt sweetness and even a little bit bitter.
Dry, except for the wine sweetness. Well carbonated.
Really nice. Lots of complexity.
ClarkVV (4591) - Allston, Massachusetts, USA - AUG 6, 2015
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
April 2014 Magnum shared by Adam C on 7/25/15.
Another fantastic pour, obviously having had a good deal of time to really build up plenty of carbonation in the bottle. Large white head tops a soft golden, lightly hazy body.
I believe as soon as we started drinking this, immediately following Arthur (could be Ann vs Anna, but it’s the same argument), someone said right away, "Wow, not even close between this and Arthur." (implying this, being barrel-aged, was way better). I VERY quickly disagreed and while I don’t know if it’s better or worse, I don’t like that barrel aging is just automatically associated with higher quality, more finely crafted beers. Sure, the beer takes longer to produce but I don’t think that says anything about quality. I’m not always in the mood for a more dull, tannic, lactic, generally drier, lighter beer. Especially the case here, where I much preferred the aroma on Arthur, being completely different and vastly brighter. Still just as complex despite the lack of the wine and wood element. I think people often vastly overestimate the effect barrel-aging has on a beer.
ANYWAYS....this was much more reserved in the nose than CD14; not a noseful of wine at all and the sauv blanc is very nicely integrated, allowing citrus, vanilla and light cereal grain notes. Dulled by the tannin, as expected, and I much prefer the regular version’s aroma.
Strong acids in the mouth show grape and lactic influences, with honey-like maltiness, bread dough and moderate fruitiness (stone fruits, light citrus). Lip smacking acidity on the end is very well balanced thanks to the attenuation level, which is near-perfect here, allowing enough malt texture and sugar to balance. Lemons and soft, light floral notes linger. Tight carbonation as always from HF.
AirForceHops (4993) - Epping, New Hampshire, USA - JUL 25, 2015
4.1 AROMA 9/10 APPEARANCE 3/5 TASTE 9/10 PALATE 4/5 OVERALL 16/20
Magnum poured by Adam, thanks man! 04/2014 batch. Nice clarity .. Mildly hazy, good carbonation, lasting head. Aroma is mild wine barrel, wheat, soft oak, maybe lemongrass.
Flavor is about as well integrate as you can get for a barrel aged saison. Wheat and grain base with a great soft oak with hints of tannins. Very delicate. Wow... What else can I really say here? Bad ass!
Chalumeaux (567) - Methuen, Massachusetts, USA - JUL 25, 2015
4.3 AROMA 8/10 APPEARANCE 5/5 TASTE 9/10 PALATE 5/5 OVERALL 16/20
Poured from magnum thanks AdamChandler for the Ratebeer Farmhouse Magnum Tasting. Color is clear golden with a thin white head. Aromas of wine funk oak and spice. Taste is wine and soft funk with a nice balanced dry finish.
WillRunForBeer (1694) - Massachusetts, USA - JUL 25, 2015
4.3 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 17/20
Magnum shared by AdamChandler, opened at Ratebeer Farmhouse Magnum Tasting v1. Pours yellow gold with a white head. Bottled 04/14. Aroma is HFs funk, melon, lemon citrus. Soft and amazing, oak, citrus, white grape and wheat with the signature HFS funk. Super smooth.
Errl (2326) - Plano, Texas, USA - JUL 16, 2015
4 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
Bottle...Pour is hazy amber with a soft white head..Nose is spice, oak, some wine, funk, dry...Taste is grape skin, spice, funk, oak, light tartness, very drinkable..
djd07 (6612) - Houston, Texas, USA - JUN 6, 2015
4.4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 19/20
Bottle thanks to Will. Pours a hazy gold with medium creamy white head that lasts. The aroma is strong yeast, pepper, white wine, funk, citrus. Thin mouth, funk, white wine, light tartness with lingering dryness. Very nice.
Beerman6686 (5615) - Pittsburgh, Pennsylvania, USA - APR 12, 2015
4.1 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
This poured a semi hazy orange with a white head. Aroma was incredibly musty and dusty, almost to the point of moldy, and minerally. Flavor was also very musty, incredibly dry and mineral, true microflora at work here.
Art (2523) - Pittsburgh, Pennsylvania, USA - APR 11, 2015
4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 5/5 OVERALL 17/20
UPDATED: APR 14, 2015 Rate #2000 B1 bottle thanks to jtclockwork. Long time want. Pours a cloudy orange with a white head. Aroma of musty wet rocks. Cobwebs. Musty library taste. Light brett funk. Soft palate with a dry dry finish. Extremely unique beer.
charule (1813) - Chicago, Illinois, USA - APR 11, 2015
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Bottle shared thanks to artmcd8. Poured light hazy amber orange with white head. Aroma light fruity yeast cellar dank. Light carb med bod. Tastes like. Ultra old dank hop that creeps in, really dusty earth.