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Hill Farmstead Earl - Barrel Aged

Formerly brewed at Hill Farmstead Brewery
Style: Stout
Greensboro, Vermont USA


on tap


Add Distribution Data
RATINGS: 61   WEIGHTED AVG: 3.77/5   EST. CALORIES: 225   ABV: 7.5%
No commercial description

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
fonefan (44144) - VestJylland, DENMARK - JUN 25, 2011

Bottle 500ml. @ yespr blindtasting. [ Bottle #3. ]

Clear dark dark brown colour with a average, frothy to creamy, good lacing, mostly lasting, beige head. Aroma is moderate to heavy malty, roasted, chocolate, coffee, dusty malt, bourbon notes. Flavour is moderate to heavy sweet and bitter with a long long duration,bourbon, coffee, chocolate notes. Body is medium, texture is oily, carbonation is soft. [20110526]

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
yespr (40811) - Copenhagen O, DENMARK - MAY 30, 2011
50 cL bottle. Pours dark brown with a small tan head. Aroma is smooth wooden, liqourice and toffee caramelish. Sweet toffee, liqourice and slight coffee. smooth caramelish, sweet and mellow. Slight bitterness into a caramelish finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Ungstrup (34643) - Citizen of the universe, DENMARK - MAY 28, 2011
A black beer with a thin brown head. The aroma has notes of coffe, malt, oats, and chocolate. The flavor is sweet with notes of alcohol, roasted malt, and chocolate, leading to a dry roasted finish. The alcohol tickles the tongue.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
joergen (26157) - Frederiksberg, DENMARK - MAY 26, 2011
Bottle at yesprs blindtasting. Black coloured with a small beige head. Roasted aroma of coffee and freshgrinded coffee with notes of dark chocolate. Roasted flavour of coffee, liquorice, bourbon and dark chocolate with notes of hops. Roasted finish.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
oh6gdx (25453) - Vasa, FINLAND - JUN 9, 2011
Bottled@Yespr’s blindtasting. Quite much black colour with small brown head. Aroma is roasted notes ,some black old coffee, ashes, mild toffee and liquorice as well. Flavour is big time coffee, vanilla, toffee and some roasted malts. Very pleasantly balanced.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Papsoe (25063) - Frederiksberg, DENMARK - JUN 3, 2011
Bottle 50 cl. Blindtasting. Courtesy of yespr. Pours a dark brown with a vague orange hue and a light brown head. Hard roast aroma with some Bourbon. Quite full-bodied, hard roasted malt - even coffeeish - and a little sweet vanilla. Some alcohol heat in the finish. A nice and not overly sticky Bourbon character. 260511

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
madmitch76 (22309) - , Essex, ENGLAND - NOV 9, 2011
5th November 2011
Nate2Gs Birthday bash at the Kernel. Opaque dark brown beer, small tan head. Light dry palate. Rich dark malts. Nicely balanced wood and bourbon. A little fruity hop. Really nicely joined up and very drinkable. Delicious!

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
fiulijn (19347) - Vancouver, British Columbia, CANADA - SEP 15, 2014
Tasting at Matt’s
Black color with small head. Aroma of roasted malt, chocolate, some tobacco. The mouthfeel is thinner than expected, roasted malt flavor, with hints of leather, cardboard, coffee.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Leighton (18695) - London, Greater London, ENGLAND - NOV 8, 2011
Bottle at Nate’s Big Time Birthday Brawl. Pours dark brown with a tan head. Rish dark malt aroma, some bourbon and wood. Medium sweet flavor, woody, some dark sugars, bit of dark cocoa, hard alcohol, light earthy bitterness. Medium to full bodied with average carbonation. Mild warm finish, wood, roasted malts, dark chocolate, some bourbon. Pretty damn exceptional. Great wood incorporation here.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
harrisoni (17337) - Ashford, Kent, ENGLAND - NOV 5, 2011
Bottle at Kernel Brewery. Thanks to the peter. Too much wood on aroma. Too much heat. Nice choc. Very dry. Tio much wood way too biozy hot finish. Just too thin. Too much barrel ageing

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