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Hill Farmstead Barrel Aged Everett (2011)

 (RETIRED)
overall
100
100
style
Formerly brewed at Hill Farmstead Brewery
Style: Porter
Greensboro, Vermont USA

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 81   WEIGHTED AVG: 3.96   EST. CALORIES: 240   ABV: 8%
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COMMERCIAL DESCRIPTION
Everett (1908-1939) was our grandfather’s brother; Hill Farmstead Brewery rests upon the land that was once home to him and his 13 siblings. In his honor, we barrel aged this Porter in a Bourbon Barrel (that previously held Buffalo Trace bourbon and Sam Adam’s Utopias) for 7 months. Naturally carbonated and hand bottled. This is one of only 300 bottles... and one of which I dream to have shared with Everett. 8% ALC/VOL 21ºP

Editor’s Note, Released in 2011, waxed 500ML bottle


3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Lagunitasfan (1313) - San Diego, California, USA - FEB 21, 2011
Enjoyed at Dasilky’s pad. Black/brown with dark brown head. Mid thickness in glass. Funky sourness in nose, on top of alcohol high and clear. Cherries. Taste has big sweetness, dark fruit in front of aspirin and alcohol. Medicine and turpentine.

3.2
   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
scrizzz (2223) - Bothell, Washington, USA - FEB 19, 2011
holy smoke! thanks riversideak! soft creamy coffee nose, warm gentle barrel character. black, small tan head. very hot, some raspberry fruit, strong biting heat, charred oaky barrel, offensively hot

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
bvc (1146) - Kenmore, Washington, USA - FEB 19, 2011
500ml waxed bottle, thanks Alex. Chocolate, patent malt, hints of coffee, hazelnut, vanilla, bits of oak. Smooth silky body feel. Balanced barrel with vanilla, cola, hints of dark fruit, roasted nut and light coffee. Balanced and very tasty.

4.1
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
riversideAK (5582) - Shoreline, Washington, USA - FEB 19, 2011
Patent, roast dark malts, light barrel, nice nose. Pours black, nice creamy bubbly tan head. Nice looking. Charred flavors, bourbon underneatj, dark sugary sweet, light though, roasty black malts. Nice underlying barrel. Earthy bitterness. A nice berr with balance, welld done barrel. Good.

3.9
   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
ucusty (2691) - raleigh, North Carolina, USA - FEB 14, 2011
. Pours a dark black hue with a thin to medium sized beige head. Big bourbon, char, toast, roast, and nice coffee notes on the nose. Roast and chocolate, smoke and wood. Dry bourbony finish.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
playitbybeer (118) - San Diego, California, USA - FEB 11, 2011
Pours a black on tan from an unmarked wax sealed bottle. Smells like chocolate, dried fruits, malts, a hint of vanilla, and oak barrels. Taste of chocolate, oak barrels, malts, bitter hops, and dried fruits. Bitter hops and alcohol finish.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
DaSilky1 (2606) - San Diego, California, USA - FEB 11, 2011
UPDATED: FEB 12, 2011 Bottle via Glouglouburp. practically black pour, super thick, creamy chocolaty milky head. Nose is notably boozy and barrely...lots of whiskey character in the fumes for sure..with some added coffee and cream elements overlaid amongst everything...actually, it takes on a very vivid baily’s & coffee element the more I sniff. Again in the flavors..lots of vivid whiskey, coffee, and cream notes...Watchin’ Canadian comedy right now (Trailer Park Boys...Best Invention since half of the Apatow Crew)...and this tastes like canadian whiskey with a shot of canadian coffee. I like it...its fucking boozy and earthly refined...its baileys & coffee for smart people.

4.3
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
MartinT (7746) - Montreal, Quebec, CANADA - FEB 11, 2011
My Bottom Line:
Dark chocolate, crunchy cereals, vanilla and molasses evolve in a superbly cuddly mouthfeel, where raisin-y depths are soon met by rising bourbon, wood and alcohol. This is one complex Barrel-Aged Porter, my friends.

Further Personal Perceptions:
-A tower of foam settles atop the impenetrable blackness.
-The natural carbonation, like in all Hill Farmstead brews, does wonders for drinkability, whatever their gravity.
-The barrel is perfectly integrated to the flavor profile; not intense, not too shy.
-The finish is where this barrel shines the most; this presence might make me sway towards the equally-sumptuous "regular" Everett though, but that’s just a question of personal taste. Both are scrumptious.
-All flavors are cohesive, harmonious and impeccably presented. Wow.

Bottle.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
brokensail (10635) - Orange County, California, USA - FEB 2, 2011
A: The pour is a very dark brown color with a thin tan head forming on it. S: There’s a definite smoke/peat aroma to the beer. I get a fair amount of booze for what is only an 8% beer along with seems to be brandy. A nice chocolate note, too. The nose is definitely quite smooth. T: A touch of peat and smoke to go with chocolate and roasted malt. The barrels have provided some nice vanilla undertones and oak. There’s just a bit of booze influence from the barrel as well. M: The body is medium with a moderate level of carbonation. Pretty smooth on the tongue. D: The best of the Hill Farmstead beers I have tried to this point. Though they all seem to have a lot of similarities, it sounds like Shaun is doing some really cool things.

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
nickd717 (3465) - San Francisco, California, USA - JAN 20, 2011
500ml bottle thanks to grassrootsVT. Pours a very dark brown color with a massive tan head that lasts. Rich roasty aroma with floral hops, slight oxidative notes, and dark chocolate. Really rich, roasty, and chocolatey flavor, not sweet at all really. Charcoal and ash, in a good way, with piney and resinous hops on the finish. Great dry mouthfeel, drying in a roasty way, with medium body and a creaminess despite the dryness. Really excellent overall. Shaun, you’ve done well with this one. Possibly my favorite Hill Farmstead beer yet besides Ephraim.


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