tectactoe (3099) - Michigan, USA - JAN 28, 2014
4.3 AROMA 9/10 APPEARANCE 3/5 TASTE 9/10 PALATE 5/5 OVERALL 17/20
UPDATED: FEB 28, 2014 [Bottle / 2012] Thanks, Jason! Black-ish body with some deep, deep brown only at the edges, capped with a small, tan-tinted layer of foam that quickly secedes to a chunky collar. Wow... lovely aroma on this one. Fancy coffee beanery type coffee beans, slight malt roast, a mild touch of sweet smoke, & delicate bittersweet cocoa nibs all layered over a smooth backdrop of wood, oak, & whiskey. Layered well, opens up even more with some warmth... Hints of vanilla & tannins. Flavor has a larger whiskey soaked oak presence but remains smooth as hell. Clashing cocoa & coffee beans, leaning towards sweet with a slight roasted malt bitterness for balance. Finish has some vanilla, faint dark fruits & the aftertaste leaves your mouth coated with rich coffee beans, whiskey, & mild oak. Lovely mouth feel; chewy, robust, quite thick... Seriously awesome stuff. Everett may be the best porter I’ve had & this may be the best barrel aged porter I’ve had. Damn Hill Farmstead.
umich03jm (2709) - Flat Rock, Michigan, USA - JAN 26, 2014
4.4 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 18/20
2012 bottle. Thanks Tom! Shared at Jeff’s. Pours almost black with a small head that fades to a thin ring. Awesome aroma, heavy coffee and bourbon, some light chocolate and spices too. Taste is smooth coffee and bourbon with hints of honey, tobacco, and chocolate. Medium body. Mouthfeel is pretty slick and it coats the palate. Awesome beer with a great barrel treatment.
Pailhead (5567) - Plymouth, Michigan, USA - JAN 25, 2014
4.5 AROMA 8/10 APPEARANCE 4/5 TASTE 10/10 PALATE 4/5 OVERALL 19/20
Courtesy of umich03jm
Bottle: The aroma consists of chocolate, coffee, vinous notes, bourbon, faint alcohol, and a touch of oak. It pours a dark brown with some faint Orange highlights and a small beige head that quickly fades to a thin ring around the edge of the glass. The flavor starts with moderate milk chocolate and a touch of cola. The finish has maple syrup, roasted coconut, coffee, and a touch of molasses. It’s medium-full bodied with mild carbonation.
sebletitje (7498) - Enghien, BELGIUM - JAN 19, 2014
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Bouteille 50cl via trade. Anno 2012.
Noire, col moka quasi absent.
Arôme est centré à fond sur les malts, caramel, léger boisé sur des notes de bourbon et qcq effluves de vanille.
Palais est malté, profond, super au niveau bourbon, pointe boisée ajoutant cette petite note épicée. Caramel avec une effervescence à la ramasse, ce qui ne joue pas vraiment en faveur de la bière. Donne des notes sucrées, léger collant aux lèvres, résiduel boisé avec qcq notes vanillées. Ressent un léger picotement en fin de bouche, avec au final un bon profil du malt, chocolat et bourbon. Ok, mais après avoir dégusté d’autres Hillfarm, je m’attendais à mieux.
lefossoyeur (491) - Montreal, Quebec, CANADA - JAN 16, 2014
4.4 AROMA 9/10 APPEARANCE 5/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
Pitch black, huge brown head. Super intense aromas of red wine at first, then bourbon, spicy, herbaceous. Big bold smooth velvety body, low carbonation, very silky, chocolate liquor, red wine again, feeling like a young bordeaux rive gauche with hints of roasted meat, vanilla and grilled toasts ! Absolutely intense and delicious.
Ataraxia (414) - Massachusetts, USA - JAN 14, 2014
4.4 AROMA 8/10 APPEARANCE 5/5 TASTE 9/10 PALATE 5/5 OVERALL 17/20
Almost black, opaque, thin mocha head. Black coffee, chocolate, bourbon, charred oak, some vanilla, and cinnamon undertones. Honey comes out in the taste, sweeter and richer. Creamy, fairly viscous, and full-bodied without being too heavy. Little to no alcohol presence in the clean finish.
beerfest5 (1206) - Cloneen, IRELAND - JAN 14, 2014
4.2 AROMA 9/10 APPEARANCE 5/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
2011 bottled and cellared. Opened two years after purchasing from the brewery. Oil black, no head, reminiscent of Baltic porters without the carbonation. Nose from the barrel aging, alcohol, coffee, burnt toffee, etc. Taste is the same, BIG alcohol finish burn like port. Overdid it with the cellaring, should have opened last year.
Huhzubendah (2944) - Washington DC, USA - JAN 13, 2014
4.6 AROMA 9/10 APPEARANCE 5/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
The beer is near black with an inch of dense, beige foam atop the beer. Looks thick and a bit viscous. Fabulous aroma. Honey emerges more than coffee. Grandiose and lovely honey presence in both the scent and flavor. Beautiful blend of flavors here. Roast and honey marry up to form a slightly sweet, chocolaty beer with just enough bittering hops to balance it all out. Silky smooth on the palate. Long lasting aftertaste. Bourbon character is subtle. This beer is all about balance. If any one ingredient stands out, it is certainly the honey. Yet another fabulous brew from Hill Farmstead.
jstraw (1944) - Chicago, Illinois, USA - JAN 5, 2014
4.7 AROMA 9/10 APPEARANCE 4/5 TASTE 10/10 PALATE 5/5 OVERALL 19/20
Black with good, creamy, chocolate shake head, light lacing (barrel-aged) / Deep nose of tobacco, roast grain, dark chocolate / Full body, rich and chewy, some sweetness but excellent balance, good bitterness lurking underneath, alcohol well masked / Big, complex flavors of prune, date, dark roast coffee, semisweet chocolate, tobacco, licorice, honey, faint bourbon barrel / Spectacular, raising the oft-asked question of the difference between in imperial porter and stout.
Beerman6686 (5281) - Pittsburgh, Pennsylvania, USA - JAN 2, 2014
4.3 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 17/20
This one poured a dark brown almost black with a beige head. Aroma was chocolate, coffee, honey and bourbon. Flavor was very well melded together, lots of milk chocolate, coffee, honey like, bourbon, Incredible smooth.