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Hill Farmstead Civil Disobedience (Release 4)

Formerly brewed at Hill Farmstead Brewery
Style: Saison
Greensboro, Vermont USA
Serve in Tulip


on tap

Local Distribution

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RATINGS: 93   WEIGHTED AVG: 3.88   SEASONAL: Special   EST. CALORIES: 240   ABV: 8%
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A blend of 5 beers from Four Select Oak Barrels.
Civil Disobedience, our non-violent protest against the homogenization of flavor, comes in the form of a spontaneous, circumstantial, and unpredictable series of beer releases. We relinquish control in favor of an anarchistic collaboration of microbial activity. This is the expression of our conscience, our opposition to oppression, and an act of creative freedom.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
jtclockwork (8571) - , New Jersey, USA - JUL 23, 2013
Bottle shared by GOTC. Pours dark brown with tan head. Nose and taste of roast chocolate malt, saison yeast, sour cherry, grape and cocoa. Medium body.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 18/20
Godofthecellar (677) - NYC, New York, USA - JUL 23, 2013
Dark plum color, light foamy head Smell of flanders, dark saison flavor was predominate edith. Very well balanced, nice tartness

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
beernbourbon (1309) - Iowa City, Iowa, USA - JUL 16, 2013
Bottle. Pour is dark reddish brown with a small tan head. Aroma is interesting - notes of dark fruit, light funk, faint roasted malt, light cherry, and red wine notes. Flavor is tart up front with red wine notes following. Also notes of wood and faint fruit. Tasty, but the finish is a bit harsh.

   AROMA 9/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
BiereLuc (928) - Montréal, Quebec, CANADA - JUL 14, 2013
Bière brune au nez sauvage, acide en olfaction, avec un peu de gomme baloune. En bouche, l’acidité flirte avec la complexité du profil sauvage, le boisé... le vin rouge. Une belle bière de dégustation.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
MJGG (951) - Montreal, Quebec, CANADA - JUL 13, 2013
Bouteille de 750 ml, lors d’une dégustation. Arômes de brettanomyces, de malt légèrement torréfié, de chêne et de vin rouge. Robe brune aux reflets roux, effervescence assez active et peu de mousse. En bouche, le passage en fût de vin est bien remarqué, avec une forte présence de chêne et des notes vineuses. Le malt apporte surtout des accents chocolatés, alors que les brettanomyces contribuent une belle rusticité. Rappelle la Phenomenology of Spirits de la même brasserie. Très bon, mais un peu sous le niveau des saisons de Hill Farmstead.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
madmitch76 (15309) - , Essex, ENGLAND - JUL 13, 2013
26th June 2013
Craft Clerkenwell Tasting. Thanks as always to Leighton for keeping us in Hill Farmstead. Hazy dark red - brown beer, Big pale cream coloured head. Light fluffy palate, semi dry. Light sourness. Mildly tart fruits. Touch of malt cream. Semi dry finish. Not bad! Drinks well below it’s abv.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
MrChopin (3347) - Baltimore, Maryland, USA - JUL 13, 2013
dark sepia, cream ring oily small bubbled head. Dusty nose has currents, lightly sour stout qualities, beer nearing consecration without the acidity. Flavor more acidic but balanced, light cherry stout notes upfront merging with Brett and hay, drying mid before a slick finish with light raisin, slick acids. Balanced but fairly simple for HF, and not nearly their common lightness.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Theydon_Bois (9084) - The ’Sham, Surrey, ENGLAND - JUL 4, 2013
Bottle split at Craft Clerko, thanks to Nellie then Leighton, 26/06/13. Murky mahogony brown with a tan head that clears to a film. Some little floaty friends make themselves known! Nose is sour cherries, tarte berry fruit,oaky wood notes, light smoke, burnt straw. Taste comprises tarte berry fruits, touch of yeast, grass, funky, famyard, light herbals. Medium bodied, fine carbonation, dry crisp finish. Solid enough stuff but came over more as a sour than a saison to me.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
dwm1034 (650) - Chicago, Illinois, USA - JUL 4, 2013
Split a bomber with Sherm1016. Thanks! Only my second Hill Farmstead so happy to have a chance to sample / imbibe. Pours almost black with full frothy head. Nose and initial taste is sour with interesting notes of smoke and cherry...oak in there too - or that’s what I guess it to be. Tasty.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
sherm1016 (1158) - Milwaukee, Wisconsin, USA - JUL 3, 2013
750ml bottle, a gift from Dan and Tim, split with dwm1034. Pours a deep, dark brown color with a huge tan head. Aroma is red wine, sour cherry, grape must, oak. Medium on the palate with soft, smooth carbonation. Flavor is lightly sour, more sour cherry, a little roasty coffee, a little smokey, a little yeasty, with a light sour finish. Very complex. Not sure all the flavors work together perfectly, but very interesting, and tasty too.

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