boFNjackson (4198) - Portland, Oregon, USA - JAN 5, 2013
3.6 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Bottle shared on New Years Eve... Poured brownish with red/amber highlights and a thin grayish head. Nose had yeast with vinous wood-like characters. Tasted of dark grains, some spice, cocoa, and dark fruits with vinous wine-like wood tones adding depth. Some toasted sugars with black pepper spice too. Not widely accepted among us tasting bottles but I took more of a shining to this from our group. That could be because I favor on the concept behind the name and it could be clouding my palate. But overall, this is complex and unique. Yet nothing to run home screaming about.
ctipping (1039) - Florida, USA - SEP 4, 2015
3.6 AROMA 8/10 APPEARANCE 2/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
750 mL bottle poured into a snifter. Reviewed from notes, but didn’t date it. Sometime in 2013?
It’s a slow gusher. Consistent, but slow, sludge-like flow of foam and chunks of sediment. A very careful pour yields a medium khaki head and nice lacing.
Tons of brett on the nose. Some lemony and orange-y citrus. Not really heavy on the dark malts.
Taste also has lots of brett. It has really taken over. More dark malts than in the nose, but it isn’t really strong. Tart citrus. Lemon and orange. Yeasty. Slightly harsh bitter finish.
Dry, acidic, and bitter. High carbonation. A little harsh.
The brett has taken over, but it’s still interesting. I expected more dark malts.
rxeight (2390) - Illinois, USA - DEC 22, 2014
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
750 ml bottle. Thanks Dany. may 2012. Watch out, this ones a gusher. Black pour with a puffy beige head. Smell is lemons, sour apples. Tastes is a balanced sour and tart, some sour apple, raspberry, tart cherry. Nice tart pinch on the finish. Very low acidity. Somewhat flat watery mouthfeel. Quite good stuff.
ineedbeer (1656) - Oakland, California, USA - NOV 16, 2014
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
From notes taken at last week’s tasting. Aroma has a medium light, sweet roast note with light chocolate. Moderate notes of dark stone fruit and light berry character. Pours dark brown with a large tan head with good retention and lacing. Flavor is slightly sweet with medium light roast and faint smoke notes. Light chocolate notes. Moderate dark stone fruit and light berry notes. Light phenolics. Mouthfeel is medium bodied with medium high carbonation. Low astringency and low alcohol warmth. Overall, a really nice dark saison. Lots of nice malt and dark fruit notes. Good yeast character.
vtafro (6236) - Wayne, New Jersey, USA - SEP 13, 2014
3.9 AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Bottle thanks Phil. Black pour with tan head. Roasted and dark malts, some tart aromas. Nice funky fruit and funk, light berry and tart tones.
djd07 (8762) - Houston, Texas, USA - AUG 12, 2014
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
Bottle thanks to Gibson. Pours a cloudy brown with large frothy beige head that lasts. The aroma is strong dark fruit, oak, yeast, roast. Thin mouthfeel with nice oak, rich malt, light sourness, spice. Easy to drink, very good.
Luk_ (239) - Quebec, CANADA - APR 27, 2014
4.6 AROMA 9/10 APPEARANCE 5/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
Bottle 750ml. Pours a beautiful black with reddish highlights and a huge rocky beige foam. Aroma is brettamonyces, balsamic vinegar and sesame oil with light roasted malt. Taste is dark and ripe fruits with a nice lactic and slightly acetic sourness. Vinegary notes blends nicely with the ripe fruits and bugs. Very light roastiness adds another layer of complexity. Lively carbonation and light bodied. I’ve had this one many times now (6-7 times) from fresh to aged and this is definitly a prime example of its style and a personal favorite. A masterpiece considering how hard it is to craft succesfully a dark sour ale.
kermis (9836) - The Hague, NETHERLANDS - APR 19, 2014
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bottle shared at the 2014 tasting in the Cellar of Moeder Lambic Saint-Gilles. Pours near black with a medium tan head. Aroma of Brett, citrus, peppery saison yeast. Flavor is light sweet, light acidic. Medium bodied with light carbonation.
Marheb (4482) - San Diego, California, USA - APR 7, 2014
4.2 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Des petits fruits rouge, du pain brûlé, des notes lactiques, rustiques, vineuses et chaque gorgée voit une facette prendre le dessus. Elle a vieillie merveilleusement.
brystmar (1314) - Dallas, Texas, USA - NOV 3, 2013
3.9 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 5/5 OVERALL 15/20
From notes on 8/11/2013 at the HF FoFA.
Gorgeous pour! Somehow sports a dark, creamy, viscous body despite the carbonation. Tart and funky with unmistakable notes of soured plums. Oak barrels add a pleasant accent.
Another excellent farmhouse ale from HF.
RichTheVillan (6127) - West Midlands, ENGLAND - OCT 12, 2013
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
UPDATED: MAR 11, 2015 Bottle tasting with Kaufmanised; dark mahogany pour with velvety beige head, stewed fruit aroma, fruitiness come through in the taste cherries plums, some toasted malt action, some funk, rewarding beer experience very complex and compelling would love to try other versions.
Bottle during HF CD night; opaque mahogany red pour with a thin beige head, tart vinous aroma, taste has cherries, tart dark fruit, a hint of chocolate, still good.