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RATINGS: 147   WEIGHTED AVG: 3.95   SEASONAL: Spring   EST. CALORIES: 186   ABV: 6.2%
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COMMERCIAL DESCRIPTION
E. is for Edward (1917-2002), my grandfather, as well as the name of the first beer that I brewed in my brewery on March 30, 2010. E. is for Easter; brewing in Denmark revealed a European tradition of crafting Easter (Påske) beer. Thus, in honor of E., to the past and future emprises here on Hill Road, a special first anniversary release. Edward fermented with yeasts of Belgian origin, tank conditioned over four months, dry hopped with Galaxy hops, and bottle conditioned. E is for Entelechy, the continued actualization of our potential through spirited effort and vision.

13ºP 6.2% abv. Pale and Caramel Malt; Centennial, Chinook, Columbus, Simcoe, Warrior, and Galaxy Hops; Saison and Brettanomyces Yeast, and our Well Water.

Released usually every year. No 2013 version released. Last batch released April of 2014.


4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
yespr (30689) - Copenhagen O, DENMARK - JUN 4, 2011
Bottle. Pours hazy dark orange with a small white and creamy head. Aroma is solid hops fruity. Citrusy and peachy, light mango and sweet berry fruity. Wineous. Smooth fruity and mellow hoppy finish.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
anders37 (16289) - Malmö, SWEDEN - AUG 22, 2012
Bottle. Pours a hazy golden color with a small white head. Has a fruity malty spicy yeasty aroma with weak hoppy hints. Fruity malty spicy yeasty flavor. Has a fruity malty spicy yeasty finish.

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Dedollewaitor (13677) - Odense, DENMARK - MAY 25, 2013
Bottle. Trade from AdamJackson. Thanks. Gusher. Pours cloudy dark orange with a white foam. Fresh fruity hops, mild brett, yeast, funk and flowers. Delicate and balanced. Smooth and dry. Just Amazing - actually its hard to describe. Waauw.. Fuck.

4.1
   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
bu11zeye (11933) - Frisco (Dallas), Texas, USA - AUG 24, 2011
(Draught) Pours a cloudy yellow body with a medium white head. Aroma of barnyard, florals, stone fruit, lacto, apricot, pineapple. Flavor of brett, citrus, florals, grass, mango, and pineapple.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
argo0 (11329) - Washington DC, USA - JUN 21, 2011
Draft, RBSG bus trip. Medium off-white head, cloudy, amber body. Aroma is moderately sweet, apricot, pineapple, light spicy. Taste is moderately sweet, grapefruit, pineapple. Soft medium body, light resin.

3.4
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
jcwattsrugger (11071) - Florida and, New Jersey, USA - JUN 15, 2011
on tap @Capones RBSG-pours a white head and yellow/gold color. Aroma is pineapple, secondary light malt. Taste is pine/pineapple hops, light malt.

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Leighton (10483) - London, Greater London, ENGLAND - SEP 13, 2012
Bottle shared with friends. Pours cloudy gold with a fluffy, white head. Smells of strong, fresh manure, some herbs, and wet hay. Tangy, mildly tart flavor, light grass, citrus rind, poo. Light to medium bodied with high carbonation. Light sweetness to finish, mild dryness, plastic grass, light fund, poo, some tangy lime and citrus. Great manure character.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Tmoney99 (10414) - Cincinnati, Ohio, USA - JUL 5, 2011
Bottle shared by alexsdad06. Poured clear copper color with a large frothy off-white head that was lasting with excellent lacing. Moderate to heavy sweet malt, brett, earthy leaves aroma. Medium to full body with a slick dry texture and soft carbonation. Medium to heavy sour & bittersweet flavor with a medium to heavy sour & bitter finish of moderate to long duration. My expectations where exceeded with a standout change of pace brew.

4.2
   AROMA 10/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
Travlr (9999) - Washington, Washington DC, USA - SEP 8, 2012
Night of the Funk. The aroma of this one reminded me of a summer hayride, and the taste reinforced the image. Delicious.

3.8
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Ratman197 (9458) - Arvada, Colorado, USA - JUN 5, 2012
750 ml bottle poured a hazy gold with a lasting creamy white head. Aromas of barnyard funk, straw, earthiness, yeast and citrus. Palate was medium bodied and smooth with a dry finish. Flavors of straw, yeast, earthiness and light citrus with a smooth dry lingering funky finish.


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