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RATINGS: 231   WEIGHTED AVG: 3.95/5   SEASONAL: Spring   EST. CALORIES: 186   ABV: 6.2%
E. is for Edward (1917-2002), my grandfather, as well as the name of the first beer that I brewed in my brewery on March 30, 2010. E. is for Easter; brewing in Denmark revealed a European tradition of crafting Easter (Påske) beer. Thus, in honor of E., to the past and future emprises here on Hill Road, a special first anniversary release. Edward fermented with yeasts of Belgian origin, tank conditioned over four months, dry hopped with Galaxy hops, and bottle conditioned. E is for Entelechy, the continued actualization of our potential through spirited effort and vision.

13ºP 6.2% abv. Pale and Caramel Malt; Centennial, Chinook, Columbus, Simcoe, Warrior, and Galaxy Hops; Saison and Brettanomyces Yeast, and our Well Water.

Released usually every year. No 2013 version released. Last batch released March of 2016.

   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
patrickfannon (1241) - Philadelphia, Pennsylvania, USA - JUN 5, 2011
Glass, Labeled Bottle. 22 oz. Courtesy of James (JRedmond). This beer pops to life with a whisper and a hiss, pouring a beautifully deepy, hazy glowing orange with an initially massive, resistant, craggy tan head which recedes, leaving a seafoam crested surface. The lacing simply slides slowly down the shimmery sides of the snifter, ensnaring my scrupulous gaze. Oh, the nose. The bouqet of lovely, freshly picked delights which greets my nostrils like the sweetest summer breeze off the salty sea; strong must and sea air swirl through, leaving traces of freshly picked, plump, red delcious strawberries, gentle Brettanomyces yeast, slightly chewed Bazooka bubble gum, lemongrass, huge bailed and bundled dry hay, and truely special sourdough bread accents in its wake. As the beer washes over the tongue, it presents an inital tart, borderling sour, astringency, which, amazingly dissipates and evaportes from the tongue. The flavors left upon the palate are outrageous and the body a near perfection to behold; soft bubblegum, candied green apples, and spicy lemon zest swirl in a magnificently sturdy, yet roomy and fucking unclearly suave. This beer has no buisness being this good; it borders on the absurd. It is an area of human transcendence which, though some may dispute its very existence, is utterly invincible once experienced, truly. Today, drinking this scant, masterfully playful Belgian ale, brewed by some of the most inspired, rebellious, yet deeply respectful tradionalist brewers in the world, I am reminded of the permanancy of memory and the echo of existence. I may die, and this beer shall, too, pass--soon, I’m afraid--but this moment; ah, this moment. It shall not perish from this realm so long as the stars fill the sky and until the known Universe collapse in itself. Amen, Halelujah, Omnipadi, Shanti Shanti Shanti. Cheers. Goodnight, angels of the human race. Be well, and take care of yourselves all. 5 June in the year 2011

   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
Glouglouburp (6103) - Montreal, Quebec, CANADA - OCT 14, 2011
In short: An Ovalesque funky hoppy beer. Fantastic.
How: Bottle 750ml. A few times. This rating for a bottle consumed 1.5 month after the beer release
The look: Cloudy orange-blonde body
In long: Nose is bretty-hoppy with strong notes of leathery funk, grapefruits, dry wild flowers. Taste is more or less the same, a nice bed or crunchy dry cereals, a lot of funk, leather, lots of bitter grapefruits, dry flowers. Very lively Belgian style mouthfeel and carbonation. The beer has morphed over the few months since its release, the funk is really coming out strong and the beer is now bone dry. Both the hops and funk are converging towards grapefruis and leather. Comparison to Orval is unavoidable and for good reason. When listing the individual flavor elements one by one it reads like two different beers yet somehow when I look at the big picture I cannot help but to think “American Orval”. This is a fantastic beer.
“"GIVE ME AN E! ... GIVE ME ANOTHER E! ... GIVE ME ANOTHER E! ... GIVE ME ANOTHER E! ... GIVE ME ANOTHER E! ... " – me if I was a Hill Farmstead cheerleader

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
Thorpe429 (5016) - , Illinois, USA - AUG 11, 2011
UPDATED: MAY 15, 2012 On tap at the Hill Farmstead Anniversary Celebration. Served in a Hill Farmstead long-stem tulip. Pours a bright yellow-golden color that is mostly clear with a really nice white head. Loads of foam and lacing. Early pour from the keg that was mostly foam to start, but really nice retention. The nose carries a good dosing of funk along with some light floral hops and a good dosing of stone fruits. Some citrus as well. Nice funk throughout. Really really nice nose. The flavor has a moderate amount of funk and good hop flavor, but doesn’t quite hit the level of the nose. Body is dry and funky with a good background bitterness. Dry finish. Light body. Delicious. Serving type: on-tap

   AROMA 10/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
SrSilliGose (3328) - pouring bus, New Brunswick, CANADA - MAY 24, 2012
UPDATED: JUL 4, 2013 mimosa aged batch 750ml bottle. pours a hazy dark orange with a huge cratered offwhite and mocha head. slowwww gusher. beautifully complex floral bouquet of bright floral hibiscus and a a touchy of juicy peaches. pleasant dry melon kissed bubblegum sweetness. cut super nicely by a clean, complex onslaught of fresh cut grass, old farm hay, funky fog, lemongrass, and pleasant flowery rose pedal to round things out. wonderful. taste is dry, crisp clean grass, hay, rye, and dank resin. hoppy. dank. bone dry. real nice. wow. takes orval to school. amazing beer. this just might be the best beer i’ve ever had. just about perfect in every way. beyond complex, in a fun, exciting tasty way. juicy, dry, funky, floral. bright resin. really fun beer to drink. holy tamole peggy sue.

   AROMA 10/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
77ships (8038) - Antwerpen, BELGIUM - APR 26, 2014
Thanks to AdamJackson. 750 ml. bottle sampled @ ZBF 2014. Pours a hazy bright golden with little head. Nose is incredible, very intense fruity passion fruit and pineapple punch, peaches, mixed with crisp brett and bretty white wine. Smell leads you to believe that you are going to get a fruit cocktail upfront in the taste, instead you start of with slightly bitter zest, white pepper, esters, plenty of bretty white wine, followed by citrus, juicy pineapple and peach. Faint tartness. Effervescent, very easy to drink. Truly outstanding.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
jredmond (7458) - New York, New York, USA - JUN 5, 2011
UPDATED: JUL 14, 2011 Botle split with pat. Pours a hazy, but bright orange body with three fingers of huge frothy head that eventually dissipates into creamy, frothy lacing coating my glass. Aroma is cereal, sweet Belgian sugar, bubblegum, light funky tart, fruit. Mouthfeel is smoothly and ultimately very refreshing with notes of fruit - peach, nectarine, sweet bready malts, fresh citrus hops, pine, tart yeast and farmhouse funk. Great beer that blew me away.

   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 19/20
Ernesto987 (5578) - Arizona, USA - MAY 5, 2012
UPDATED: FEB 10, 2015 Mimosa aged batch. Orval can go suck a dick. This is how it’s done. Orange aroma, merange head. Brett and dry flavors with some oranges in the background. Dericious.

   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 4/5   OVERALL 18/20
Reynolds314 (3315) - Connecticut, USA - MAY 5, 2012
2012 bottle. Pours a straw golden color with billowy foamy head. Aroma is huge citrus and funk with light herbal and bready notes. Taste is amazing. Orange dominates at the start but the beer finishes super dry with medium brett funkyness and a light hop/orange zest bitterness at the finish. This beer is close to perfection.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
JulienHuxley (5590) - Trois-Rivières, Quebec, CANADA - SEP 8, 2012
Bottle. Beautiful glowing hazy gold pour with white head and heavy lacing. Aroma is very complex, lots of oak, brett is thick, winey character, some orange peel. Taste is slightly sour but with a strong hop bitterness, bretty, woody. Palate is amazing, really effervescent, medium bodied, super dry. Delicious

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Marheb (4916) - San Diego, California, USA - SEP 8, 2012
UPDATED: NOV 12, 2014 (Batch 2013):Bouteille explosive et dentelle anarchique sur une robe blonde assez trouble. Beaucoup de chêne et une bonne sécheresse en fin de bouche viennent s’appuyer sur le brett, l’écorce d’orange et les houblons variés, belle amertume redoutable pour couronner le tout.*4.3 (Batch 2014): Les notes grassement vineuses dominent et laissent la place aux fruits tropicaux alors que le dry-hop fait vraiment des dommage, chaque gorgée est survoltante.*4.7

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