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RATINGS: 226   WEIGHTED AVG: 3.95/5   SEASONAL: Spring   EST. CALORIES: 186   ABV: 6.2%
COMMERCIAL DESCRIPTION
E. is for Edward (1917-2002), my grandfather, as well as the name of the first beer that I brewed in my brewery on March 30, 2010. E. is for Easter; brewing in Denmark revealed a European tradition of crafting Easter (Påske) beer. Thus, in honor of E., to the past and future emprises here on Hill Road, a special first anniversary release. Edward fermented with yeasts of Belgian origin, tank conditioned over four months, dry hopped with Galaxy hops, and bottle conditioned. E is for Entelechy, the continued actualization of our potential through spirited effort and vision.

13ºP 6.2% abv. Pale and Caramel Malt; Centennial, Chinook, Columbus, Simcoe, Warrior, and Galaxy Hops; Saison and Brettanomyces Yeast, and our Well Water.

Released usually every year. No 2013 version released. Last batch released March of 2016.


Cornboy's rating

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Cornboy (424) - Eastampton, New Jersey, USA - AUG 1, 2012
Hazy pour, picking up the brett when pouring. Part of a hill tasting. Some herbal notes, mostly funk going on. Decent, a good summer beer, seems to be a rustic loose interpretation of a few styles blended together. In that, more muddled than defined


3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
fonefan (43243) - VestJylland, DENMARK - JUN 30, 2016

Bottle 750ml. @ [ Hill Farmsted Tape Take Over ] - Warpigs Brewpub, Flaesketorvet 24, DK-1711 Copenhagen, Denmark.

[ As Hill Farmstead E. ].
Unclear medium orange yellow color with a average, frothy, good lacing, mostly lasting, off-white to white head. Aroma is moderate malty, pale malt, moderate hoppy, grass, orange - citrus, dusty hops, moderate yeasty, belgium yeast, earthy notes. Flavor is moderate to heavy sweet and bitter with a long duration, dusty, fruity, pale malt, grass, earthy. Body is medium, texture is oily to watery, carbonation is soft. [20160512]

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Homer321 (3961) - Melboring, Florida, USA - JUN 24, 2016
Bottle from trade from Macboost. Nose is lightly tart with a but load of Belgian yeast character. Pepper, light cardamom, coriander, crazy. Light hay. Taste is initially a lactic tartness followed by funky Brett. Hops are minimal. Ok, I guess.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
Meilby (10789) - Kristiansand, NORWAY - JUN 20, 2016
Draught @ CBC 2016, Red session, København
Pours hazy golden with a white head. Aroma has notes of malt, citrus, white wine, grape, tropical, yeast and funk. Taste is light to medium sweet and medium bitter with a long dry, funky, citrus, vinous and tropical finish. Body is medium, texture is thin to oily, carbonation is soft.

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
RasmusOtt (2162) - Aarhus, DENMARK - JUN 7, 2016
Tap @ CBC 16. Pours hazy yellow with a white head. Aroma of dank fresh juicy hops, tart vinous notes, green apples, lemon zest, juicy grapes and some sweet citrus fruits as well. The taste has a tartness to it along with the crispy juicy bitterness from the hops. Grapes, green apples, sweet citrus and slight green apples. This is extremely good!

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Jorn69 (2551) - Ängelholm, SWEDEN - JUN 1, 2016
Sample @ Copenhagen Beer Celebration 2016 Red session 20160514. Fruity, hoppy and peachy, medium body with an oily texture. The finish is dry and hoppy.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
DSG (11279) - Tel Aviv, ISRAEL - MAY 27, 2016
[5/12/16] Bottle at Warpigs in Copenhagen. Cloudy yellow with a white head. Aroma of fruity "green" hops, funk, wood. Dry flavor, tart and bitterish, with yeast, oak, funk, wood, and bitterish fruity hops. Medium-bodied. Quite delicious.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
stouby (4392) - Holbæk, DENMARK - MAY 26, 2016
BC16, red session, tap. Slight hazy golden with a white head. Aroma light malty, medium hoppy (citrusy) and yeasty (Bret, sour). Flavor light sweet, medium sour, light fruity and spicy. Medium body.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
chrisv10 (14637) - DENMARK - MAY 26, 2016
Bottle @ Warpigs. Hazy golden with small white head. Aroma is malt, fruit, yeast, brett, hop and lemon. Flavour is malt, fruit, yeast, little brett, medium sweet, yeast, lemon and a little bitter.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
bursprak (2257) - Aarhus, DENMARK - MAY 25, 2016
Sample @ CBC’16, Copenhagen. Red session. Light hazy golden pour with a frothy head. Notes of apple skin, stone fruits, funk, light lime juice.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Nocturne (1709) - Cheshire, ENGLAND - MAY 21, 2016
Sample at Copenhagen Beer Celebration 2016. Hazy golden shade. Big white head. Great aroma with barrel notes. Notes of jammy fruits, fruit rind, melon, marmalade, citrus. Dry finish. Good complexity to this one.


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