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RATINGS: 194   WEIGHTED AVG: 4.16/5   SEASONAL: Special   IBU: 280   EST. CALORIES: 309   ABV: 10.3%
COMMERCIAL DESCRIPTION
Ephraim (1823-1913) was our great-great grandfather; Hill Farmstead Brewery resides several hundred feet downhill from the land that he and his father settled. In his honor, this Imperial India Pale Ale is dutifully crafted from American malted barley, buckets of American hops, our ale yeast and water from our well. It is unfiltered, naturally carbonated, and double dry hopped. Intensely aromatic and saturated with resinous hop flavor, this is the ale that I dream to have shared with Ephraim. 10.3%, 21ºP, 280 Theoretical ibus. Ingredients: Pale Malt; Dextrose; Centennial, Chinook, Columbus, Simcoe, and Warrior hops, Ale Yeast, and our Well Water.


4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
JulienHuxley (5590) - Trois-Rivières, Quebec, CANADA - SEP 24, 2012
UPDATED: JUN 5, 2013 On tap at HF harvest fest and at The Reservoir. Aroma of super dank hops, wet, light onion aroma, pine but also a and grapefruit and citrus bomb . Taste is definitly bitter and in your face, alcohol is definitely noticeable, more dank hops on the palate, grapefruit rinds, grassy finish. Palate is rich but finishes dry. A real hop bomb. Second try was definitly smoother and more balanced.

4.2
   AROMA 10/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
dmac (5589) - Toms River, New Jersey, USA - OCT 27, 2011
Growler thanks to InspectorBob during the BA South Jersey gathering. Poured a cloudy orange/gold body under the tiniest of heads, hey it’s from a growler but it was super fresh so a bit surprised by yhe lack of head, story of my life actually. Aroma is phenomenal, loads of grapefruit, tangerine, cat piss, hint of pine needle. Fuller bodied that is almost chewy with softer carbonation. Flavor of grapefruit rind, hop syrup, honey topped bread, super bitter towards the end. This shit is the bomb.

4.5
   AROMA 10/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 19/20
Ernesto987 (5578) - Arizona, USA - OCT 1, 2011
At hill farmstead festival, huge citrus up front, tons of hops all over the flavor. Big Bitter finish. Beautiful

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
DutchDrebus (5563) - Oirschot, NETHERLANDS - MAR 3, 2016
UPDATED: MAR 31, 2016 Bottle @ benzai. Golden colour with a medium sized white head. Smells slightly sweaty but also hops, fresh, fruity and amazing. Tastes hops, bitter, fruity, fresh. Great stuff. Full body, nice carbo.

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Rciesla (5500) - Exit 15W, New Jersey, USA - MAR 21, 2011
Draft. Pours a golden orange body with a white head with mild head retention. Aromatically hoppy fresh grass tones, peach and citrus notes. A mild grapefruit bite. Hints of honey and orange. Delicious HF just put the East coast back on the map for quality IPAs.

4
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
burg326 (5368) - Florida, USA - NOV 2, 2013
Growler shared, poured a golden color with aromas of pine, grapefruit, light tropical fruit, and some light caramel. Flavors are same, a nice hop bite which is welcomed, a very nice DIPA overall would love to drink this every day.

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
jkwood04 (5280) - Connecticut, USA - MAY 18, 2013
On tap at the brewery. Pours cloudy golden with a lacy, off-white head. Aroma of strong, citrusy, floral, piney hops with a nice light maltiness that balances the hops well. Flavor the same with a great hoppy profile. Smooth texture. Incredible.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
tom10101 (5271) - Quebec, CANADA - SEP 25, 2012
On tap at Hill Farmstead Harvest Festival. Hazy golden with a rocky white head, good retention and impressive lacing. Aroma is powerful with pine, resinous, peach, mango, orange and hints of grass. Taste is of pine/resinous and fruits/citrus. Medium bitterness, but very hoppy. Medium to full body. Mouthfeel is dry. Alcohol is noticeable. Heavy DIPA but still very drinkable. Nice beer!

4.1
   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
SlovakSniper (5073) - Candiac, Quebec, CANADA - SEP 30, 2012
Une grosse bouteille partagée par le 3-R Crew. Un geste apprécié! Donc, une robe jaunâtre et voilée sur laquelle flotte un anneau de mousse. Un nez vraiment intéressant de fruits tropicaux et de choses bien vertes. Des aiguilles de pin, des fleurs et du chanvre frais avec des herbes sauvages. Une base maltée qui ne s’impose jamais. Sur les papilles, un jus tropical et forestier qui se choque à la verdure des prés et des champs. Une étonnante fraîcheur. En bouche, un liquide construit pour une buvabilité extrême. 10% d’alcool? Ce n’est pas croyable. Une finale qui offre tout un spectacle houblonné. Chapeau bas.

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Thorpe429 (5016) - , Illinois, USA - APR 14, 2011
Review altered after 2011 EBF. Had this very fresh at EBF. The characteristics are similar to what is described below, but everything was so much more pungent. The nose absolutely exploded with raw hops that carried through to over-the-top hops in the flavor along with a really nice amount of bitterness for a seriously drinkable brew. Old Review: 4 / 4.5 / 4 / 4.5 / 4 On tap at the Three Penny Taproom. Super-friendly staff and I’m really glad that this was still on we Amyliz4 and I made it in. Pours a really bright orange color with two fingers of white head and a load of sticky lacing around the edges of the glass. The nose is really nice and over-the-top hoppy with a lot of pine, resin, orange peel, citrus, and some light tropical fruits. The taste has many of the same components of the nose, though those are often overshadowed by the absolutely bruising bitterness that comes through in the mouthfeel. Citrus, tropical fruits, and a bit of pine. The feel is really, really hoppy and mixes well with the light alcohol that comes through. I’d love to try this again and will hopefully be making a trip back up North to visit all these magnificent Vermont breweries at some point soon. Serving type: on-tap Reviewed on: 11-14-2010


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