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RATINGS: 438   WEIGHTED AVG: 4.14   EST. CALORIES: 216   ABV: 7.2%
Everett (1908-1939) was our grandfather’s brother; Hill Farmstead Brewery rests upon the land that was once home to him and his 13 siblings. In his honor, this Porter is crafted from American malted barley, English and German roasted malts, American hops, our ale yeast, and water from our well. It is unfiltered and naturally carbonated. Decadent in its depth, with a complex backbone of chocolate, coffee, and malty sweetness, this is the ale that I dream to have shared with Everett. 7.5% ALC/VOL 21º P Ingredients: Pale, Caramel, and Chocolate Malt, Roasted Barley, Columbus hops; Ale Yeast, and our Well Water.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
Rastacouere (6161) - Montreal, Quebec, CANADA - NOV 1, 2012
From bottles, on draught, this is one beer that’s always been a show in itself. No matter what I was drinking before or after, it is a rare day the one in which you drink an Everett that is not the highlight of the day. And for what it’s worth, dark malt flavours are certainly not among my favourite features in the broad universe of beer... So cracking up an Everett and drinking it in front of the screen, here are my impressions. A vigorous beige cap stays above the close to blackness. Ashes blend lovingly around fudge in this complex malt nose where all kinds of chocolatey nuances dominate the caramel found in many a porter. Toasted pumpernickel, cigar leafy/smokiness, leather.. the flavours are broad, varied, complementary, never heading too much toward sweetness nor toward bitterness. Hops are not subtle, but are kept under control by the sheer malt presence. Round, luscious palate, never feeling heavy and certainly not syrupy, but straightly dense and compact, stealing a vanilla kiss toward the finish, but otherwise remaining disciplined, adding woodsy, truffle, coffee laden layers and inspiring the drinker to expand its dark malt aroma deScriptors range. The texture is simply flawless, with just the right carbonation dosage, soft bubbles enhancing drinkability while never bringing forth more acidity and bite than required, leaving the rich maltiness the grounding area it needs to land its intricacies on the palate. Tough to imagine anything I would change.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 16/20
dimenhetfield (2487) - , Florida, USA - OCT 23, 2012
Bottle shared amongst friends. This has to be one of the best porters I’ve had in recent memory, disregarding the Funky Buddha stuff of course. The coffee chocolate flavors are just super intense and only got better as it warmed up. Outstanding!

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
ekstedt (6084) - Göteborg, SWEDEN - OCT 21, 2012
Bottle (50 cl), courtesy of _angst_. Black with beige head. Intense dark chocolate aroma, with some salmiak and gunpowder in the background. Medium bodied, medium carbonation. Semi dry, medium bitterness. My first sample from this brewery, a good start.

   AROMA 7/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
Treebs (872) - , Illinois, USA - OCT 20, 2012
Huge thanks to Eric (Holland) for giving me this as an extra(!!). 500 ml bottle served in a CBS snifter. A: Pours a solid black color with a brown head forming on the pour. It recedes to a thin cap and collar that leaves some nice sticky, soapy lace down the glass. S: Roasted malts and coffee beans up front. Some light bakers chocolate and some toffee. T: The taste is transcendent. Milk chocolate, nice roasted malts and some chocolate covered espresso beans all fill my mouth and run across my taste buds. Delicious vanilla sweetness with a light toffee richness to it. The finish is a little bitter bakers chocolate, a hint of burnt sugar and some light molasses as well. M: Creamy mouthfeel with a medium body. Medium low carbonation with a nice combination of roast and sweet notes on the finish with just a hint of dryness. The drinkability is off the charts. O: This is an incredibly decadent treat. Rich and creamy with great notes of roast, chocolate and espresso. This is the best porter money can buy. I will be seeking this out again, and very soon. Serving type: bottle Reviewed on: 10-02-2012

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
_angst_ (3722) - Göteborg, SWEDEN - OCT 20, 2012
500 ml bottle received in trade. Thank you Glouglouburp! Pours very dark brown, almost black, with a small frothy dark mocha head that slowly dissipates while leaving some thin lacing on the glass. Smell is slightly sweet and malty with roasted malts, quality chocolate, dark roar coffee, pumpernickel, roasted nuts and hints of cereal.Taste is tiny sweet, bitter and malty with roasted malts, cocoa powder, slightly sweet dark bread, moist grass, wood, roasted nuts, vanilla and hints of citrus. Mouthfeel is soft, creamy, round and medium bodied. Finish is timy sweet, slightly bitter and malty with roasted malts, pumpernickel, dark roast coffee, moist grass, liquorice root and slightly peppery wood. Great balanced stuff as usual.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
rlgk (14695) - Göteborg, SWEDEN - OCT 20, 2012
Bottle at USA comes to Skövde. Black beer with a nice brown head. Aroma from licorice and cocoa powder, spicy, chilli notes, dark chocolate, bitter hops, roasted, tar, vanilla, milk chocolate, woody, smoked, peat notes. Dark chocolate flavor, vanilla, tar, licorice, hay, peat, spicy, cocoa powder, roasted, woody, coffee bean, milk chocolate, vanilla, some hay and grass. Wonderful mouthfeel and with a well balanced roasted finish with cocoa powder, chocolate, chilli wood and tar.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
tkrjukoff (4206) - SWEDEN - OCT 20, 2012
Bottle rlgk’s tasting. Pours black with a nice bubbly tanned head leaving small laces. Aroma is coffee chocolate roasted malts sweet fruity appleas and pears. Flavor is velvety fullbodied heavy dark chocolate coffee roasted malty yet not harsh just heavy overwhelming, beautiful sweetness and bitterness just spot on. Finishes with a pleasant roasted malty bitter and slightly sweet aftertaste.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
larsniclas (6186) - Billdal, SWEDEN - OCT 20, 2012
Sampled at USSkovde Black with a beige head. Sourish and spicy aroma; milky chocolate, and some peat. Milky chocolate in the flavour as well. Some tar and peat. Pretty high bitterness and a bit harsh. Roasted with a soft and smooth mouthfeel.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
Dazz3 (1695) - Hällefors, SWEDEN - OCT 20, 2012
Sampled at UCTS testing. Pours pitch black with a small brown head. Smells coffee, abit chocolate and roasted malt. Tastes coffee and roasted malt, abit watery then a clear raisins roasted malt finish.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Ibrew2or3 (7565) - Tempe, Arizona, USA - OCT 16, 2012
Courtesy of BOLTZ7555!!! Thanks Jason. It pours dark murky mahogany body that supports a thin tan head of foam. The aroma offers up dark roasted malts, some brownie, malt balls, some black licorice and a mild cedar wood like spiciness. The taste is rich with a mix of dark roasted malts, molasses and rolling into yummy sticky chocolate brownie. It gets a bit spicy like it has been aged on cedar or that’s just sort of a spicy black licorice sensation. Dandy stuff.

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